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Golden Maple Caramel Corn Explosion ๐Ÿ๐Ÿฟ

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Caramel Popcorn Recipe ๐Ÿฟ

Description: This Caramel Popcorn recipe has been cherished for years, passed down from a friendly neighbor, and it’s simply delightful! Perfect for parties or as a heartfelt Christmas gift, this recipe yields a generous amount, ensuring there’s plenty to go around.

Recipe Category: Lunch/Snacks ๐Ÿฅช๐Ÿฟ

Keywords: Grains, Kid Friendly, Free Of…, Weeknight, < 4 Hours, Easy ๐ŸŒฝ๐Ÿ‘ง๐Ÿฝโ€๐Ÿณ๐Ÿ•’

Ingredients:

  • 1-2 cups brown sugar
  • 2 cups butter
  • 1 cup corn syrup
  • 1/2 cup maple syrup
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup peanuts

Nutritional Information (per serving):

  • Calories: 422.5
  • Fat Content: 21.8g
  • Saturated Fat Content: 10.6g
  • Cholesterol Content: 40.7mg
  • Sodium Content: 298mg
  • Carbohydrate Content: 56.1g
  • Fiber Content: 2.6g
  • Sugar Content: 39.6g
  • Protein Content: 4.7g

Cooking Time: 1 hour ๐Ÿ•’

Preparation Time: 15 minutes โฐ

Total Time: 1 hour 15 minutes โณ

Instructions:

Step Description
1 Preheat your oven to 250ยฐF (120ยฐC).
2 Prepare your popcorn according to your preferred method and set it aside.
3 In a saucepan, combine the brown sugar, butter, and both syrups. Bring the mixture to a boil over medium heat, stirring occasionally.
4 Once the mixture reaches a boil, let it continue to bubble for 5 minutes without stirring. This step helps the caramel develop its rich flavor.
5 Remove the saucepan from the heat and quickly stir in the baking soda, salt, vanilla extract, and peanuts. Be cautious as the mixture will bubble vigorously.
6 Pour the caramel mixture over the prepared popcorn, ensuring all the popcorn is well coated. Use a spatula or wooden spoon to gently toss the popcorn until evenly coated.
7 Spread the caramel-coated popcorn onto greased cookie sheets, making sure to distribute it evenly.
8 Bake the popcorn in the preheated oven for 1 hour, stirring every 20 minutes to ensure even baking and caramelization.
9 Once baked, remove the popcorn from the oven and allow it to cool completely.
10 Store the cooled caramel popcorn in large zip-lock bags or airtight containers to maintain its freshness. Enjoy your homemade Caramel Popcorn! ๐ŸŽ‰๐Ÿฟ

This Caramel Popcorn recipe is not only easy to make but also irresistibly delicious, making it a hit with both kids and adults alike. Whether you’re hosting a movie night, celebrating a special occasion, or simply craving a sweet snack, this homemade treat is sure to satisfy. So, gather your ingredients and get ready to indulge in the delightful crunch and sweet caramel flavor of this classic snack!

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