Recipe: McIntosh Apple Crisp
Description:
This delightful McIntosh Apple Crisp recipe is a nostalgic treat, reminiscent of cozy family gatherings and the comforting aroma of freshly baked apples. Bursting with sweet and tangy flavors, this dessert is a perfect balance of tender apples and crispy, buttery topping. Whether you’re hosting a holiday feast or simply craving a warm dessert on a chilly evening, this apple crisp is sure to please your taste buds and warm your heart.
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 10
Calories per Serving: 254.5
Nutritional Information per Serving:
- Fat: 9.5g
- Saturated Fat: 5.9g
- Cholesterol: 24.4mg
- Sodium: 66.8mg
- Carbohydrates: 42.9g
- Fiber: 2.7g
- Sugar: 30.1g
- Protein: 1.6g
Ingredients:
- 7 McIntosh apples
- 1/2 cup water
- Ground cinnamon
- 1/4 cup butter
- 1 cup all-purpose flour
- 1 cup sugar
Instructions:
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Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit, ensuring it’s properly heated for baking perfection.
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Prepare baking dish: Grease a glass pie or cake pan generously to prevent sticking and ensure easy serving later on.
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Slice and layer apples: Peel and thinly slice the McIntosh apples, arranging them evenly in the prepared baking dish.
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Add water and cinnamon: Pour the half cup of water over the apple slices, ensuring they are evenly moistened. Then, generously sprinkle ground cinnamon over the apples, covering them entirely. Don’t be afraid to be generous with the cinnamon, as it adds a delightful warmth and flavor to the dish.
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Prepare the topping: In a large mixing bowl, combine the flour, sugar, and cubed butter. Use a pastry cutter or your hands to work the ingredients together until they form a crumbly texture.
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Top the apples: Sprinkle the prepared topping evenly over the cinnamon-coated apple slices, ensuring they are fully covered.
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Bake to perfection: Place the assembled apple crisp into the preheated oven and bake for approximately 1 hour, or until the topping turns a golden brown and the apples are tender. Keep an eye on it as baking times may vary depending on your oven.
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Serve and enjoy: Once baked to perfection, remove the apple crisp from the oven and allow it to cool slightly before serving. For an extra indulgent experience, serve warm with a scoop of French vanilla ice cream on top, allowing the creamy sweetness to melt into the warm apple goodness.
Note: This McIntosh Apple Crisp is best enjoyed fresh from the oven, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before serving to revive the crispiness of the topping and the warmth of the apples. Whether it’s a special occasion or a simple weeknight treat, this apple crisp recipe is sure to become a beloved favorite in your home, evoking memories of warmth, comfort, and deliciousness with every bite. 🍎🥧
