Golden Moroccan Chicken Couscous Fiesta

Prepare yourself for a culinary adventure with this tantalizing recipe for Couscous and Curried Chicken! Bursting with flavors inspired by Moroccan and African cuisines, this dish is not only delicious but also quick and easy to make, perfect for those busy weeknight dinners when you’re craving something wholesome and satisfying. With just a few simple ingredients and minimal prep time, you’ll have a wholesome meal on the table in no time!

Couscous and Curried Chicken

Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 6

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Ingredients:

• 1 tablespoon olive oil
• 1 pound boneless skinless chicken breast, cut into bite-sized pieces
• 1 can (15 ounces) garbanzo beans, drained and rinsed
• 1 teaspoon chicken flavor instant bouillon
• 1 cup water
• 1 tablespoon mild curry powder
• 1 teaspoon cumin
• 1/2 cup couscous

Instructions:

1. Heat Oil: Start by heating olive oil in a skillet over medium heat.

2. Cook Chicken: Add the chicken pieces to the skillet and cook, stirring constantly, for 6-9 minutes or until the chicken is no longer pink and cooked through.

3. Add Ingredients: Stir in the garbanzo beans, chicken flavor instant bouillon, water, mild curry powder, and cumin. Let the mixture come to a gentle boil.

4. Simmer: Reduce the heat to low and simmer for about 8 minutes, or until the vegetables are tender and the flavors are well combined.

5. Prepare Couscous: In a separate medium saucepan, bring broth and butter to a boil. Stir in the couscous, cover the saucepan, and remove it from the heat. Let it stand for 5 minutes.

6. Fluff and Serve: Fluff the couscous with a fork before serving. Spoon it onto a serving platter.

7. Assemble: Top the fluffy couscous with the chicken and vegetable mixture.

8. Garnish: Sprinkle some freshly chopped parsley over the dish for a burst of freshness and color.

9. Serve: Your Couscous and Curried Chicken is now ready to be served and enjoyed!

Nutritional Information (per serving):

• Calories: 351.8
• Fat: 4.8g
  • Saturated Fat: 0.8g
• Cholesterol: 43.9mg
• Sodium: 366.4mg
• Carbohydrates: 49.9g
  • Fiber: 8g
  • Sugar: 0.1g
• Protein: 27.6g

Tips:

• For added flavor and texture, consider garnishing with toasted almonds or pine nuts.
• Customize the dish by adding your favorite vegetables such as bell peppers, zucchini, or carrots.
• Adjust the level of spiciness by adding more or less curry powder according to your taste preference.
• This dish pairs wonderfully with a side of yogurt or cucumber salad for a refreshing contrast.

There you have it! A mouthwatering recipe for Couscous and Curried Chicken that’s sure to impress your family and friends. With its aromatic spices, tender chicken, and fluffy couscous, this dish is a true celebration of flavors and textures. So why wait? Head to the kitchen and whip up this delightful meal today! 🍽️✨