Golden Mushroom Delights: Savory Turnovers Recipe

Mushroom Turnovers Recipe

🕒 Total Time: 30 minutes
🥄 Servings: 20 turnovers
🥘 Cuisine: Cheese

Ingredients:

• 1/2 onion
• 1/2 cup mushrooms
• 1/4 cup butter
• 1 tbsp margarine
• 1/2 cup cream cheese
• 1/2 tsp Worcestershire sauce
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 tsp garlic powder
• 20 slices bread

Instructions:

1. Preparation:

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   • Start by gathering your ingredients.
   • Preheat your oven to 400°F (200°C).

2. Cooking the Mushroom Mixture:

   • Finely chop the onion and mushrooms.
   • In a frying pan, melt the butter and margarine over medium heat.
   • Add the chopped onion and mushrooms to the pan.
   • Sauté until the vegetables are soft and the onions are translucent.
   • Once softened, add the cream cheese to the pan, cut into chunks.
   • Stir the mixture continuously until the cream cheese melts and blends with the mushrooms and onions.
   • Season the mixture with Worcestershire sauce, salt, pepper, and garlic powder.
   • Allow the mixture to cool completely.

3. Preparing the Bread:

   • While the mushroom mixture is cooling, remove the crusts from the slices of bread.
   • Using a rolling pin, roll out each slice of bread until flattened.

4. Assembly:

   • Once the mushroom mixture has cooled, spread it evenly onto each slice of flattened bread.
   • For elegant hors d’oeuvres, roll up each slice of bread with the mushroom mixture inside, jelly roll fashion.
   • Brush the top of each turnover with melted butter for a golden finish.

5. Freezing (Optional):

   • If you plan to freeze the turnovers for later use, place them on a tray and freeze until firm.
   • Once firm, transfer the turnovers to a plastic bag for storage in the freezer.

6. Baking:

   • When ready to bake, arrange the turnovers on a baking sheet.
   • Bake in the preheated oven for 10-15 minutes, or until the turnovers are toasted and heated through.

7. Serving:

   • If serving as sandwiches, bring opposite corners of each turnover together and secure with a toothpick.
   • Serve hot and enjoy the deliciousness of these Mushroom Turnovers!

Nutritional Information (per serving):

• Calories: 124.6
• Fat: 7g
  • Saturated Fat: 4.1g
• Cholesterol: 18.6mg
• Sodium: 264.6mg
• Carbohydrates: 12.6g
  • Fiber: 0.7g
  • Sugar: 1.4g
• Protein: 3g

Recipe Notes:

• These Mushroom Turnovers are perfect for serving at parties or as a quick and delicious snack.
• Feel free to customize the filling with your favorite herbs and spices for added flavor.
• If making ahead, store the turnovers in an airtight container in the refrigerator for up to 2 days, or freeze for longer storage.