Broiled Herbed Polenta with Wild Mushrooms 🍄
Description:
Indulge in the tantalizing flavors of Broiled Herbed Polenta with Wild Mushrooms, a delightful dish that perfectly blends earthy mushrooms with savory polenta. This recipe is a culinary masterpiece that promises to satisfy your taste buds and impress your guests. With just 30 minutes from start to finish, it’s a quick and easy option for any occasion!
Ingredients:
- 3 tablespoons olive oil
- 1 pound fresh mushrooms, sliced
- 4 cloves garlic, minced
- 2/3 cup canned vegetable broth
- 1/4 cup marsala wine
- 2 tablespoons white wine
- 2 green onions, finely chopped
- 2 cups polenta
- Salt and pepper to taste
Nutritional Information:
- Calories: 594.1
- Fat: 14.6g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 51mg
- Carbohydrates: 94.5g
- Fiber: 9.7g
- Sugar: 3.4g
- Protein: 13.1g
Servings: 4
Instructions:
| Step | Description |
|---|---|
| 1 | Heat 2 tablespoons of olive oil in a heavy large skillet over medium heat. |
| 2 | Add sliced mushrooms and minced garlic to the skillet, and sauté until the mushrooms soften, approximately 6 minutes. |
| 3 | Pour in the canned vegetable broth, marsala wine, and white wine. Add chopped green onions to the skillet. Allow the mixture to simmer until the liquid is reduced by half, stirring occasionally and scraping up any brown bits, about 5 minutes. |
| 4 | Season the mushroom sauce with salt and pepper to taste. |
| 5 | Preheat the broiler. |
| 6 | While the broiler is preheating, prepare the polenta. |
| 7 | Slice the polenta into rounds and arrange them on a large baking sheet. |
| 8 | Brush the polenta rounds with the remaining 1 tablespoon of olive oil. |
| 9 | Place the baking sheet under the broiler and broil the polenta until it is golden and crisp, about 3 minutes per side. |
| 10 | Once the polenta is cooked, transfer it to serving plates. |
| 11 | Spoon the prepared mushroom sauce over the broiled polenta. |
| 12 | Serve immediately and enjoy the exquisite flavors of this delectable dish! |
Indulge in the rich flavors and textures of this Broiled Herbed Polenta with Wild Mushrooms recipe, a delightful blend of earthy mushrooms, aromatic herbs, and creamy polenta. With its quick preparation time and irresistible taste, it’s sure to become a favorite in your culinary repertoire. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is a perfect choice for any occasion!
