Golden Oat Bliss Pancakes 🥞

Monday Morning Oatmeal Pancakes 🥞

Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 2

Description:

Start your Monday with a burst of flavor and energy with these wholesome Monday Morning Oatmeal Pancakes! This recipe is not only delicious but also packed with nutrients, making it the perfect choice for a healthy breakfast.

The ultimate solution to shorten links and manage your digital campaigns professionally.

• Instant and fast link shortening

• Interactive profile pages

• Professional QR codes

• Detailed analysis of your digital performance

• And many more free features!

Start now and enjoy the service!

Ingredients:

• 1 cup rolled oats
• 1 1/2 cups flour
• 1/2 teaspoon baking soda
• 1 pinch salt
• 1 cup soymilk
• 1 egg substitute

Instructions:

1. Prepare the Batter: In a large bowl, combine the rolled oats, flour, baking soda, and a pinch of salt. Stir until all the dry ingredients are evenly blended.

2. Add Wet Ingredients: Pour in the soymilk and egg substitute into the dry mixture. Stir the batter gently until it’s just mixed. Be careful not to overmix; a few lumps are perfectly fine.

3. Heat the Pan: Place a non-stick pan or lightly oiled frying pan over medium heat. Let it heat up while you prepare the pancakes.

4. Cook the Pancakes: Pour about 3/4 to 1 cup of batter onto the hot pan for each pancake. If needed, you can spread the batter slightly to form a round shape. Cover the pan with a lid to help the pancakes cook evenly.

5. Watch for Bubbles: Allow the pancakes to cook undisturbed until you start seeing bubbles forming on the surface and the edges appear set.

6. Flip and Brown: Once the edges are set and the bottom is golden brown, carefully flip the pancakes using a spatula. Cook the other side until it’s golden brown as well.

7. Repeat and Keep Warm: Continue this process until you’ve used up all the batter, making sure to keep the cooked pancakes warm while you finish cooking the rest.

8. Serve: Stack up your beautifully golden pancakes and drizzle them with maple syrup for a sweet finishing touch.

Nutritional Information (per serving):

• Calories: 643.6
• Fat: 9.5g
  • Saturated Fat: 1.6g
• Cholesterol: 0mg
• Sodium: 1902.7mg
• Carbohydrates: 116g
  • Fiber: 15.2g
  • Sugar: 3.4g
• Protein: 28.8g

These Monday Morning Oatmeal Pancakes are not only delicious but also low in cholesterol and packed with healthy goodness to kickstart your day on the right note! Enjoy the hearty flavors and nourishing benefits of this wholesome breakfast recipe.