Golden Onion Cornmeal Casserole

Ukrainian Nachynka (Cornmeal Dressing) Recipe

🕒 Cook Time: 1 hour | 🕒 Prep Time: 20 minutes | 🕒 Total Time: 1 hour 20 minutes
🥘 Recipe Category: Grains | 🌍 Keywords: European, < 4 Hours
🍽️ Recipe Yield: 1 casserole

Description:

Indulge in the delightful flavors of Ukrainian cuisine with this savory Ukrainian Nachynka (Cornmeal Dressing) recipe. A perfect blend of cornmeal, onions, and butter, this dish is sure to become a favorite at your dinner table. Follow along and savor the taste of Eastern European comfort food.

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Ingredients:

• 1 onion
• 1/4 cup butter
• 1 cup cornmeal
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup milk
• 4 eggs
• 1 teaspoon baking powder

Nutritional Information (per serving):

• Calories: 2238.9
• Fat Content: 152.1g
• Saturated Fat Content: 87.4g
• Cholesterol Content: 1226.7mg
• Sodium Content: 4146.6mg
• Carbohydrate Content: 157.2g
• Fiber Content: 10.5g
• Sugar Content: 11.3g
• Protein Content: 69.1g

Instructions:

1. Saute Onions: Begin by sautéing the chopped onion in butter over medium heat. Ensure the onions are finely chopped and the butter melts evenly.

2. Mix Cornmeal: Once the onions turn translucent, but not browned, reduce the heat to low. Add the cornmeal to the butter and onion mixture, stirring continuously to ensure it’s well combined.

3. Add Seasonings: Sprinkle in the sugar and salt, infusing the mixture with a hint of sweetness and savory flavor. Gradually pour in the warm milk, stirring slowly to create a smooth, thickened consistency.

4. Thicken Cornmeal: Continue stirring the mixture over low heat until the cornmeal begins to thicken. This process may take a few minutes, so be patient and maintain a gentle simmer.

5. Remove from Heat: Once the desired consistency is achieved, remove the pot from the heat to prevent overcooking. The mixture should be creamy and thick, with a luscious aroma filling the kitchen.

6. Incorporate Eggs: Crack the eggs into a separate bowl, ensuring no shell fragments are present. Add the eggs and baking powder to the cornmeal mixture, stirring vigorously to incorporate all the ingredients evenly.

7. Prepare Casserole Dish: Preheat your oven to 325°F (163°C). Grease a 3-quart casserole dish generously to prevent sticking and ensure easy serving.

8. Bake: Pour the prepared cornmeal mixture into the greased casserole dish, spreading it evenly with a spatula. Place the dish in the preheated oven and bake for approximately 1 hour, or until the top is golden brown and the edges are slightly crispy.

9. Serve: Once baked to perfection, remove the Ukrainian Nachynka (Cornmeal Dressing) from the oven and let it cool for a few minutes before serving. Slice into generous portions and enjoy the warm, comforting flavors of this traditional Ukrainian dish.

Indulge in the rich flavors and comforting aroma of Ukrainian cuisine with this exquisite Ukrainian Nachynka (Cornmeal Dressing) recipe. Whether served as a side dish or enjoyed as a main course, this savory delight is sure to captivate your taste buds and leave you craving more.