Recipe: Easy Potatoes
Description:
Tired of the same old mashed, baked, or fried potatoes? Look no further! This recipe for Easy Potatoes came to me through experimentation and has since become a staple at potlucks, picnics, and gatherings. It’s an excellent side dish that’s not only delicious but also incredibly simple to make. Whether you’re cooking for a crowd or just for yourself, these Easy Potatoes are sure to be a hit!
Ingredients:
- 10 potatoes
- 1/2 – 1 stick of margarine
- 1 green pepper
- 1 onion
- 1 packet onion soup mix
Nutritional Information:
- Calories: 661.9
- Fat Content: 23.3g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 0mg
- Sodium Content: 1012.1mg
- Carbohydrate Content: 104.5g
- Fiber Content: 13.6g
- Sugar Content: 7.1g
- Protein Content: 12.4g
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Recipe Category: Potato
Keywords: Vegetable, Low Protein, Low Cholesterol, Potluck, Roast, < 60 Mins, Oven, Easy
Instructions:
| Step | Instruction | Time |
|---|---|---|
| 1 | Scrub the potatoes and cut them into 1-inch cubes. | 10 mins |
| 2 | Cut the green pepper and onion into chunky pieces. | |
| 3 | Place the stick of margarine into a gallon-size zip lock bag and microwave until melted. | |
| 4 | Add the potatoes, green pepper, onion, and onion soup mix to the bag. | |
| 5 | Mix thoroughly in the bag, ensuring all ingredients are well coated. | |
| 6 | Empty the contents of the bag into a glass baking dish. | |
| 7 | Preheat the oven to 350 degrees Fahrenheit. | 0 mins |
| 8 | Bake the potatoes for 45-50 minutes, or until they are tender. | 45-50 mins |
Instructions (Detailed):
-
Start by scrubbing the potatoes to remove any dirt or debris. Then, with a sharp knife, carefully cut them into 1-inch cubes. This size ensures they cook evenly and retain a nice texture throughout the dish.
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Next, prepare the green pepper and onion by cutting them into chunky pieces. These will add delicious flavor and texture to the dish, so don’t be afraid to cut them into slightly larger pieces.
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Now, it’s time to melt the margarine. Place the desired amount of margarine (usually about 1/2 to 1 stick) into a gallon-size zip lock bag. Seal the bag tightly and place it in the microwave. Heat the margarine in short bursts until it is completely melted.
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Once the margarine is melted, add the prepared potatoes, green pepper, onion, and onion soup mix to the bag. Make sure everything is well distributed and coated in the melted margarine.
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With the bag securely sealed, gently toss the ingredients together until they are evenly coated in the margarine and soup mix. This step is crucial for ensuring that every bite is packed with flavor.
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Carefully empty the contents of the bag into a glass baking dish. Spread the mixture out evenly so that it cooks uniformly in the oven.
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Preheat your oven to 350 degrees Fahrenheit. This will ensure that it’s nice and hot when you’re ready to bake the potatoes.
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Place the baking dish in the preheated oven and bake the potatoes for 45-50 minutes, or until they are tender and golden brown. Keep an eye on them towards the end of the cooking time to prevent burning.
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Once the potatoes are cooked to perfection, remove them from the oven and allow them to cool slightly before serving. This dish pairs well with just about anything and is sure to be a crowd-pleaser at your next gathering!
Enjoy your delicious Easy Potatoes 😋🥔!
