Golden Parmesan Egg Cakes 🍳

Recipe: Savory Egg Cakes 🍳

Overview:

These savory Egg Cakes are the perfect solution for a quick, easy, and budget-friendly weeknight dinner. With common ingredients straight from your fridge, you can whip up these mini omelette-style delights in no time. Bursting with the flavors of parmesan cheese, fresh parsley, and garlic, they are bound to become a family favorite!

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories per serving: 330.7
• Rating: 4.5 ⭐ (based on 10 reviews)

Ingredients:

• 6 eggs
• 1 cup parmesan cheese, grated
• 1 bunch fresh parsley, finely chopped
• 1/2 clove garlic, minced
• 3 tablespoons olive oil

Instructions:

1. Beat Eggs: In a medium-sized bowl, beat the eggs until they are frothy and well-mixed.

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2. Add Ingredients: Add the grated parmesan cheese, finely chopped fresh parsley, and minced garlic to the beaten eggs. Stir the mixture well to combine all the ingredients evenly.

3. Heat Olive Oil: In a frying pan, heat the olive oil over medium heat. Ensure that the oil coats the pan evenly, swirling it around twice.

4. Fry Egg Cakes: Once the oil is hot, drop spoonfuls of the egg batter into the pan. Allow them to fry for about 3 minutes on each side, or until they turn golden brown. Flip them over halfway through cooking.

5. Puff Up: As you cook the egg cakes, you’ll notice them start to puff up slightly, indicating that they’re cooking to perfection.

6. Serve: Once both sides are golden brown and the egg cakes are cooked through, remove them from the pan and serve them hot.

Serving Suggestions:

These savory Egg Cakes pair wonderfully with pasta and a flavorful tomato sauce. You can also serve them alongside a fresh salad or as part of a brunch spread with crusty bread and assorted toppings.

Nutritional Information (Per Serving):

• Calories: 330.7
• Fat: 16.1g
  • Saturated Fat: 7g
• Cholesterol: 339.2mg
• Sodium: 689.5mg
• Carbohydrates: 22.2g
  • Fiber: 1.5g
  • Sugar: 2.6g
• Protein: 23g

Keywords:

European, High Protein, High In…, < 30 Mins, Stove Top, Easy, Inexpensive

These savory Egg Cakes are not only delicious and satisfying but also packed with protein to keep you feeling full and energized. They’re versatile enough to be enjoyed for breakfast, lunch, or dinner, making them a valuable addition to your recipe repertoire. Whip up a batch tonight and watch as your family devours them with delight! 🍽️