Certainly! Here’s the recipe for Easy Pecan Doodads:
Easy Pecan Doodads Recipe
Description: These delightful Easy Pecan Doodads are a breeze to make and even easier to devour. With a buttery, nutty flavor and a dusting of powdered sugar, they’re perfect for any occasion.
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Servings: 12
- Yield: 36 cookies
- Calories per serving: 350.2
- Rating: ⭐⭐⭐⭐⭐
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 3 | Sugar |
| 2 cups | Unsifted all-purpose flour |
| 2 cups | Pecans |
| 1 tsp | Vanilla extract |
| – | Powdered sugar |
Instructions:
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Preheat oven: Preheat your oven to 275 degrees Fahrenheit (135 degrees Celsius). Prepare a baking sheet by lining it with parchment paper or greasing lightly.
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Cream butter and sugar: In a mixing bowl, cream together the butter and sugar until light and fluffy. This helps incorporate air into the mixture for a softer texture.
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Sift flour: Sift the all-purpose flour three times to ensure it’s light and airy. Gradually blend it into the butter mixture until well combined.
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Add pecans and vanilla: Stir in the chopped pecans and vanilla extract until evenly distributed throughout the dough. The aroma of vanilla will enhance the flavor of the cookies.
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Form dough balls: Roll the dough into small balls, about 1 inch in diameter, and place them evenly spaced on the prepared baking sheet. You can use a cookie scoop or your hands for this step.
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Bake: Place the baking sheet in the preheated oven and bake for 1 hour, or until the cookies are lightly golden brown and set. The low temperature ensures they bake evenly without browning too quickly.
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Coat with powdered sugar: While still warm from the oven, gently roll each cookie in powdered sugar until fully coated. This adds a sweet and snowy finish to the cookies.
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Double coat: Once the cookies have cooled slightly, roll them again in powdered sugar for an extra layer of sweetness and a beautiful appearance.
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Store: Allow the cookies to cool completely before storing them in a tightly covered container. They can be kept at room temperature for several days, but chances are they won’t last that long!
Enjoy these Easy Pecan Doodads with a cup of hot coffee or tea, or pack them up for a delightful homemade gift. They’re sure to be a hit with friends and family alike! 🍪✨
