Golden Pumpkin Pie Delight

Pumpkin Pie Cake Recipe 🎃🍰

Prepare to delight your taste buds with this scrumptious Pumpkin Pie Cake recipe from lovewithrecipes.com. Whether you’re celebrating Thanksgiving, Christmas, or simply craving a delightful dessert any time of the year, this easy-to-follow recipe is perfect for both beginners and seasoned bakers alike. With a prep time of just 5 minutes and a total time of 1 hour and 5 minutes, this recipe yields a mouthwatering dessert that serves 12. Let’s dive into the details!

Ingredients:

• 1 can (15 ounces) pumpkin puree
• 2 large eggs
• 2 egg whites
• 1 can (12 ounces) evaporated milk
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1 cup sugar
• 1/2 cup chopped pecans
• 1/4 cup butter, melted
• 1 box yellow cake mix

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).

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2. Prepare Pan: Lightly spray the bottom of a 9″ x 13″ glass pan with non-stick cooking spray, such as Pam.

3. Mix Pumpkin Mixture: In a large mixing bowl, combine the pumpkin puree, ground cinnamon, salt, ground ginger, ground allspice, eggs, egg whites, sugar, and evaporated milk. Mix until well combined.

4. Pour Mixture Into Pan: Pour the pumpkin mixture into the prepared glass pan, spreading it evenly across the bottom.

5. Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the top of the pumpkin mixture in the pan.

6. Sprinkle Pecans: Next, sprinkle the chopped pecans evenly over the cake mix layer.

7. Drizzle Butter: Melt the butter, then drizzle it evenly over the top of the cake mix and pecans, ensuring that it covers the entire surface.

8. Bake: Place the pan in the preheated oven and bake for approximately 60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

9. Serve: Once baked, remove the Pumpkin Pie Cake from the oven and allow it to cool slightly. Serve warm or cold, depending on your preference.

10. Optional Toppings: For an extra indulgent touch, top each serving with a dollop of whipped cream before serving.

Nutritional Information:

• Calories: 522.6 per serving
• Fat Content: 29.9g
  • Saturated Fat: 12.6g
• Cholesterol: 77mg
• Sodium: 569.4mg
• Carbohydrates: 60g
  • Fiber: 1.9g
  • Sugar: 37g
• Protein: 7.1g

Tips:

• For a festive twist, sprinkle a dash of pumpkin pie spice over the whipped cream topping.
• This Pumpkin Pie Cake can be made a day in advance and refrigerated until ready to serve.
• Serve leftovers with a hot cup of coffee or tea for a delightful afternoon treat.

So there you have it – a delectable Pumpkin Pie Cake recipe that’s perfect for any occasion! Enjoy the warm, comforting flavors of pumpkin pie in cake form, and watch as your family and friends indulge in every delicious bite. Happy baking! 🥧✨