Golden Raisin Bliss: Ultimate Butter Tart Recipe 🌟

Best Ever Butter Tarts 🥧

Introduction:

Indulge in the divine sweetness of these Best Ever Butter Tarts, a quintessential dessert that’s perfect for any occasion. Whether you’re hosting a large gathering or simply craving a delightful treat, these butter tarts are sure to impress with their gooey centers and buttery crusts. With just a few simple ingredients and easy-to-follow steps, you’ll have a batch of these mouthwatering treats ready to enjoy in no time!

Overview:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Servings: 24 tarts
• Calories: 129.7 per tart

Ingredients:

• 24 tart shells
• 1 cup raisins
• 2 eggs
• 1 cup brown sugar
• 1 cup corn syrup
• 1/2 cup butter
• 1 1/2 teaspoons vanilla extract

Instructions:

1. Prepare Tart Shells: Begin by preheating your oven to 425°F (220°C). Arrange the tart shells on a baking sheet, and evenly distribute the raisins among them, placing a few in each shell.

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2. Prepare Filling: In a mixing bowl, lightly beat the eggs. Add in the brown sugar, corn syrup, melted butter, and vanilla extract. Stir until all the ingredients are well combined, creating a smooth and creamy filling.

3. Fill Tart Shells: Pour the prepared filling over the raisins in each tart shell, filling them about 3/4 full. Be careful not to overfill, as the filling will expand slightly during baking.

4. Bake: Place the filled tart shells in the preheated oven and bake for approximately 15 minutes, or until the tarts are puffed and golden brown on top. Keep an eye on them towards the end of the baking time to prevent over-browning.

5. Cool and Serve: Once baked, remove the butter tarts from the oven and transfer them to a wire rack to cool. Allow them to cool completely before serving to ensure the filling sets properly and achieves the perfect texture.

Serving Suggestions:

• Serve these delectable butter tarts warm or at room temperature, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
• Store any leftover butter tarts in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.

Conclusion:

With their irresistible combination of sweet, buttery filling and flaky pastry crust, these Best Ever Butter Tarts are sure to become a favorite in your dessert repertoire. Whether enjoyed as a cozy treat on a chilly evening or shared with friends and family at gatherings, these homemade butter tarts are guaranteed to delight taste buds and leave everyone craving more!