Golden Raspberry Bliss Streusel Muffins 🌟

Raspberry Streusel Muffins Recipe

🕒 Cook Time: 25 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 40 minutes
🥖 Recipe Category: Quick Breads
🔍 Keywords: Breads, Raspberries, Berries, Fruit, < 60 Mins

Description:

Indulge in the delightful taste of Raspberry Streusel Muffins, perfect for breakfast, brunch, or as a sweet treat for picnics in the woods, adding a touch of romance to your day. These moist and tender muffins are bursting with juicy raspberries and topped with a buttery streusel, making them a delightful addition to any occasion.

Ingredients:

• 1/2 cup flour
• 1/2 cup quick oatmeal
• 1/3 cup sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 6 tablespoons butter (divided)
• 1/2 cup sugar
• 1 egg
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup raspberries

Streusel Topping:

• 1/4 cup flour
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons butter

Instructions:

1. Prepare Streusel Topping:

   • In a small bowl, combine the topping ingredients: 1/4 cup flour, 1/2 cup sugar, 1/2 teaspoon cinnamon, and 2 tablespoons butter.
   • Use a pastry blender or fork to mix until the mixture resembles coarse crumbs. Set aside.

2. Prepare Muffin Batter:

   • Preheat your oven to 400°F (200°C) and grease 12 3-inch muffin pan cups.
   • In a large bowl, beat together 4 tablespoons of butter and 1/2 cup of sugar until light and fluffy.
   • Add the egg to the butter-sugar mixture and mix until well combined.

3. Combine Dry Ingredients:

   • In a separate bowl, combine 1 cup flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon, and 1/2 teaspoon salt.

4. Combine Wet Ingredients:

   • In another bowl, mix together 1/2 cup milk, 1/2 cup sour cream, and 1 teaspoon vanilla extract.

5. Mix Batter:

   • Gradually add half of the flour mixture and half of the milk mixture to the bowl with the butter mixture, stirring until well blended.
   • Add the remaining flour and milk mixtures and stir until just combined. Be careful not to overmix.

6. Add Raspberries:

   • Gently fold in 1 cup of fresh raspberries into the muffin batter until evenly distributed.

7. Fill Muffin Cups:

   • Spoon the batter into the greased muffin cups, filling each cup about 2/3 full.

8. Add Streusel Topping:

   • Sprinkle the prepared streusel mixture evenly over the tops of the muffins.

9. Bake:

   • Place the muffin pan in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

10. Cool and Serve:

    • Allow the muffins to cool in the pan for 5 minutes before removing them from the cups.
    • Transfer the muffins to a wire rack to cool completely before serving.

Nutritional Information (per serving):

• Calories: 320.3
• Fat Content: 16.8g
• Saturated Fat Content: 10.2g
• Cholesterol Content: 58.9mg
• Sodium Content: 252.3mg
• Carbohydrate Content: 38.4g
• Fiber Content: 1.8g
• Sugar Content: 14.6g
• Protein Content: 4.7g

Enjoy these Raspberry Streusel Muffins as a delightful treat for any occasion, whether you’re starting your day with a hearty breakfast or enjoying a romantic picnic in the woods!