Sausage Dressing Recipe
Description: This recipe adds a bit of entertainment to old-fashioned dressing. It is a recipe that has been in my fiancé’s family for decades. I am not a big fan of sausage, but my fiancé made me try it last Thanksgiving, and I was hooked! So, even you non-sausage lovers will enjoy this. It is wonderful for the holiday season. Enjoy! 🎉
- Cook Time: 45 minutes
- Prep Time: 25 minutes
- Total Time: 1 hour 10 minutes
- Recipe Category: Weeknight
- Keywords: Oven, < 4 Hours
Ingredients:
- 1 pound sausage
- 1 cup diced celery ribs
- 5 leaves sage, chopped
- 5 cups chicken broth
- 3 eggs
- 1 large onion, diced
- 3 1/2 – 4 cups dry bread cubes
- 2 tablespoons butter
Nutrition Facts (per serving):
- Calories: 263.2
- Fat Content: 18.6g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 85.8mg
- Sodium Content: 977.9mg
- Carbohydrate Content: 11.2g
- Fiber Content: 1g
- Sugar Content: 2.2g
- Protein Content: 11.8g
Instructions:
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Brown Sausage: In a skillet over medium heat, brown the sausage along with the diced onions and celery ribs until the sausage is cooked through and the vegetables are tender. Drain any excess fat.
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Mix Ingredients: In a large mixing bowl, combine the chopped sage, chicken broth, eggs, and dry bread cubes. Mix thoroughly until all ingredients are well incorporated.
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Combine: Add the cooked sausage, onions, and celery to the mixture in the bowl. Stir until evenly distributed.
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Refrigerate Overnight: Transfer the mixture to a baking dish and cover it. Let it sit in the refrigerator overnight to allow the flavors to meld together.
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Bake: Preheat your oven to 375°F (190°C). Remove the baking dish from the refrigerator and uncover it. Bake in the preheated oven for about 45 minutes, or until the top is golden brown and crispy.
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Serve: Once baked, remove the dressing from the oven and let it cool for a few minutes before serving. Serve warm as a delicious side dish for your holiday feast or any weeknight dinner. Enjoy the savory flavors of this classic sausage dressing! 🍽️
This recipe yields a generous portion, perfect for sharing with family and friends during festive gatherings or weeknight meals. It’s a delightful blend of savory sausage, aromatic sage, and hearty bread cubes, bound together with flavorful chicken broth and eggs. Whether you’re a sausage enthusiast or not, this dish is sure to become a favorite at your table!
