Crab & Shrimp Casserole π¦π€
Overview:
This Crab & Shrimp Casserole recipe, handed down from a dear family member, is a delightful blend of seafood goodness and creamy texture, perfect for any weeknight dinner or special occasion. With a touch of sherry wine and Cheese Whiz, it’s a flavorful dish that’s sure to please even the pickiest of eaters. Serve it over rice with your favorite green vegetable for a complete and satisfying meal that will have everyone asking for seconds!
Ingredients:
- 1 stick of butter
- 2 tablespoons flour
- 1/2 – 1 cup Cheese Whiz
- 1/2 cup milk
- 1 tablespoon sherry wine
- 3 tablespoons butter (for topping)
- 2 cups cooked crab meat
- 2 cups cooked shrimp
- 1 sleeve of butter crackers
- Paprika (optional)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Melt the stick of butter over low heat in a saucepan. Add flour and stir until well blended. | PT5M |
| 2 | Remove from heat and gradually stir in milk, then return to heat. | PT5M |
| 3 | Cook, stirring constantly until the mixture thickens and becomes smooth. | PT10M |
| 4 | Stir in Cheese Whiz and sherry wine, then remove from heat. | PT5M |
| 5 | Fold in crab meat and shrimp, then pour the mixture into a buttered casserole dish. | PT5M |
| 6 | Crush the butter crackers and stir them into the 3 tablespoons of melted butter. | PT5M |
| 7 | Sprinkle the buttered cracker crumbs over the top of the casserole. If desired, add a sprinkle of paprika for color. | PT5M |
| 8 | Bake at 350 degrees Fahrenheit until the crumbs are lightly browned and the casserole is bubbly. | PT30M |
Additional Tips:
- Shrimp Conversion: If you’re using raw shrimp, 3 1/2 pounds will yield approximately 2 pounds of cooked shrimp.
- Make-Ahead: This casserole can be prepared ahead of time and frozen, excluding the cracker topping. Simply thaw it completely before baking.
- Freezing: Since this recipe makes a generous amount, consider dividing it in half and freezing one portion for later use.
Nutritional Information (per serving):
- Calories: 468.1
- Fat: 23.1g
- Saturated Fat: 12.7g
- Cholesterol: 272.6mg
- Sodium: 1539.1mg
- Carbohydrates: 17.9g
- Fiber: 0.5g
- Sugar: 2.6g
- Protein: 42.3g
Enjoy the delicious flavors of this Crab & Shrimp Casserole with your loved ones, and savor every bite of this comforting dish!
