Homemade Curry Powder Mix Recipe
🕒 Prep Time: 10 minutes | 🕒 Total Time: 10 minutes
🍽 Servings: 2 tablespoons
Description:
Create your own aromatic Homemade Curry Powder Mix using this simple recipe. It’s perfect for adding depth of flavor to your favorite dishes, and it’s healthier than store-bought versions. With a blend of spices like fennel seed, cardamom, and turmeric, this mix will elevate your cooking to new heights.
Ingredients:
- 1 tablespoon fennel seeds
- 1 bay leaf
- 1 tablespoon ground cardamom
- 1 tablespoon ground ginger
- 1 tablespoon ground cloves
- 1/2 tablespoon ground cumin
- 1/2 tablespoon ground turmeric
- 1 tablespoon cinnamon
- 1/4 tablespoon nutmeg
- 1 tablespoon black pepper
Nutritional Information (per serving – 1 tablespoon):
- Calories: 32.5
- Fat: 1.4g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 6.6mg
- Carbohydrates: 5.8g
- Fiber: 3.2g
- Sugar: 0.1g
- Protein: 1.2g
Directions:
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Grind the Spices: Start by grinding the coriander and fennel seeds together with the bay leaf until you have a fine powder. This step helps release the aromatic oils and flavors from the spices, enhancing the overall taste of your curry powder.
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Combine Ingredients: Once the coriander, fennel, and bay leaf are ground, add them to a mixing bowl along with the rest of the ingredients: ground cardamom, ginger, cloves, cumin, turmeric, cinnamon, nutmeg, and black pepper.
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Mix Thoroughly: Using a spoon or a small whisk, thoroughly mix all the spices together until well combined. Ensure that the spices are evenly distributed throughout the mixture for a balanced flavor profile.
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Store Properly: Transfer the homemade curry powder mix to an airtight container or a spice jar with a tight-fitting lid. Store it in a cool, dry place away from direct sunlight to preserve its freshness and potency.
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Enjoy Your Creations: Your homemade curry powder mix is now ready to use! Sprinkle it into your favorite curries, stews, soups, or marinades to add a burst of flavor and warmth to your dishes. Experiment with different cuisines and recipes to explore the versatility of this spice blend.
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Share the Love: Feel free to share this recipe with friends and family so they too can enjoy the delightful flavors of homemade curry powder. It’s a thoughtful gift for any food lover or home cook looking to elevate their culinary creations.
Tips:
- For a milder flavor, reduce the amount of black pepper in the recipe.
- Adjust the quantities of spices according to your personal preference and taste preferences.
- To enhance the aroma of the curry powder, lightly toast the whole spices before grinding them.
- Make a larger batch of curry powder mix and store it in an airtight container for future use. It will save you time and effort in the kitchen.
- Experiment with adding additional spices like coriander, mustard seeds, or chili powder to customize the flavor of your homemade curry powder mix.
🍲 Recipe Yield:
This recipe yields approximately 2 tablespoons of homemade curry powder mix.
Now, with your homemade curry powder mix at hand, get ready to embark on a culinary journey filled with vibrant flavors and aromatic spices. Let your creativity flow as you explore the endless possibilities of homemade curry-infused dishes!
