๐ฝ Scalloped Corn Recipe ๐ฝ
Description: Indulge in the delightful flavors of this Scalloped Corn recipe, brought to you by lovewithrecipes.com. This comforting dish combines the sweetness of corn with creamy textures and a hint of spice, creating a delectable side that’s perfect for any occasion.
Recipe Category: Corn
Keywords: Vegetable, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 273.7
- Fat Content: 10.8g
- Saturated Fat Content: 5g
- Cholesterol Content: 125.4mg
- Sodium Content: 685.7mg
- Carbohydrate Content: 39.3g
- Fiber Content: 2.2g
- Sugar Content: 5.1g
- Protein Content: 9.1g
Ingredients:
- 3 eggs ๐ฅ
- 2 cups fresh corn ๐ฝ
- 1/4 tsp fresh ground pepper
- 1 tsp cayenne ๐ถ๏ธ
- 2 tbsp unsalted butter ๐ง
- 1 2/3 cups milk ๐ฅ
- 1 cup cracker crumbs ๐
- 1 tsp baking powder
Instructions:
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). ๐ก๏ธ
- In a large bowl, beat the eggs until blended. ๐ฅ
- Mix in the corn, fresh ground pepper, cayenne, melted butter, milk, cracker crumbs, and baking powder until well combined. ๐ฝ
- Turn the mixture into a lightly buttered shallow 2 to 3-quart baking dish, spreading it out evenly. ๐ฝ๏ธ
- Bake in the preheated oven for 30 to 40 minutes, or until the pudding is just set and the top is golden brown. โฒ๏ธ
- Once baked, remove from the oven and let it cool slightly before serving. Enjoy the creamy, savory goodness of this Scalloped Corn dish! ๐
Cooking Time Breakdown:
| Preparation | Cooking | Total |
|---|---|---|
| 10 minutes | 40 minutes | 50 minutes |
Prepare to be swept away by the tantalizing aroma and flavors of this Scalloped Corn dish. Whether served as a side or enjoyed as a standalone treat, it’s sure to become a favorite at your dining table. So, gather your ingredients and let’s embark on a culinary journey filled with love and flavor! ๐
