Introducing the delectable Bumbleberry Cobbler, a delightful dessert that embodies the essence of summer in every bite! Bursting with a medley of vibrant fruits and topped with a golden, buttery crumble, this recipe is a true celebration of seasonal flavors and simple pleasures. With its quick and easy preparation, it’s perfect for impromptu gatherings, family dinners, or simply indulging in a sweet treat any time of day.
Ingredients:
- 4 medium-sized apples
- 1 cup of strawberries
- 1 cup of raspberries
- 1 cup of blueberries
- 1/2 cup of Splenda sugar substitute
- 1/3 cup of all-purpose flour
- 1/4 cup of water
- 1 2/3 cups of all-purpose flour (for topping)
- 2 tablespoons of Splenda sugar substitute (for topping)
- 4 teaspoons of baking powder (for topping)
- 1/2 teaspoon of salt (for topping)
- 1/2 cup of butter (for topping)
- 1 cup of milk (for topping)
Instructions:
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Prepare the Fruit:
- Begin by combining all the fruits in a large mixing bowl. The apples, strawberries, raspberries, and blueberries create a symphony of flavors and colors that will tantalize your taste buds.
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Mix and Spread:
- Mix the fruits well, ensuring they are evenly distributed. Then, spread the fruit mixture in a greased 9-inch square cake pan or baking dish, forming a luscious fruit base for your cobbler.
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Prepare the Topping:
- In another mixing bowl, combine the 1 2/3 cups of all-purpose flour, 2 tablespoons of Splenda sugar substitute, 4 teaspoons of baking powder, and 1/2 teaspoon of salt. This flour mixture will form the delightful crumbly topping for your cobbler.
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Incorporate Butter:
- Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. This step ensures that your topping will be irresistibly buttery and golden once baked.
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Moisten the Mixture:
- Gradually add the milk to the flour mixture, stirring until the ingredients are moistened. The milk helps bind the ingredients together, resulting in a tender, biscuit-like topping.
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Assemble and Bake:
- Drop spoonfuls of the topping batter over the fruit mixture, spreading lightly to cover the surface evenly. This creates a beautiful contrast between the colorful fruit and golden topping. Place the pan on a piece of foil to catch any drips that may boil over during baking.
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Bake to Perfection:
- Preheat your oven to 400°F (200°C). Bake the cobbler for 25 to 30 minutes, or until the top is gloriously golden and crisp. The aroma of sweet fruits and buttery pastry will fill your kitchen, signaling that your cobbler is ready to be enjoyed.
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Serve and Enjoy:
- Remove the Bumbleberry Cobbler from the oven and allow it to cool slightly. Serve it warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Recipe Tips:
- Feel free to vary the types of berries used in this recipe to suit your personal taste preferences or what’s in season. Blackberries, cherries, or even diced peaches would make delightful additions or substitutions.
- For a twist on the topping, consider adding a sprinkle of cinnamon or a dash of vanilla extract to infuse extra warmth and flavor into your cobbler.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving to enjoy that freshly baked taste all over again.
Nutritional Information:
- Each serving of this Bumbleberry Cobbler is a treasure trove of flavor and nutrition, providing approximately 296.4 calories, 13.3 grams of fat, 8.1 grams of saturated fat, 34.8 milligrams of cholesterol, 425.4 milligrams of sodium, 41.1 grams of carbohydrates, 4.2 grams of fiber, 10.6 grams of sugar, and 5 grams of protein.
Conclusion:
In conclusion, this Bumbleberry Cobbler recipe is a testament to the joy of simple, homemade desserts. With its colorful array of fruits, buttery crumble topping, and irresistible aroma, it’s sure to become a favorite among family and friends. Whether enjoyed warm out of the oven or as a leftover treat the next day, this cobbler captures the essence of summer in every delightful bite. So gather your ingredients, preheat your oven, and let the baking begin!
