Easy Tuna Pot Pie
Description:
Transform your humble can of tuna into a delightful dinner treat with this easy-to-follow recipe. Perfect for those busy weeknights when you need something quick, satisfying, and oh-so-delicious!
Recipe Category:
Savory Pies
Keywords:
One Dish Meal, Tuna, Vegetable, Low Cholesterol, Healthy, Kid Friendly, Less than 60 Minutes, Oven, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 478.3
- Fat Content: 17.9g
- Saturated Fat Content: 5g
- Cholesterol Content: 42.7mg
- Sodium Content: 1225.4mg
- Carbohydrate Content: 50.2g
- Fiber Content: 4.9g
- Sugar Content: 5.5g
- Protein Content: 29.7g
Servings:
4
Ingredients:
- 1 can tuna
- 1 cup milk
- 1/2 onion, diced
- 1/4 potato, diced
- 1 cup mixed vegetables (e.g., peas, carrots, corn)
- Salt and pepper, to taste
- 1 can biscuits (for topping)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 375°F (190°C). | 0 minutes |
| 2 | In a saucepan, heat the cream of mushroom soup and milk over low heat until smooth and well combined. | 15 minutes |
| 3 | Stir in the diced onion, potato, mixed vegetables, canned tuna, and season with salt and pepper to taste. | 5 minutes |
| 4 | Allow the mixture to simmer gently until it reaches a low boil, ensuring all ingredients are cooked through and flavors meld together. | 10 minutes |
| 5 | Transfer the tuna mixture into a 1 1/2 quart casserole dish, spreading it out evenly. | 0 minutes |
| 6 | Top the mixture with biscuits, arranging them to cover the surface. | 0 minutes |
| 7 | Place the casserole dish in the preheated oven and bake for 18 to 20 minutes, or until the biscuits are beautifully golden brown. | 18-20 minutes |
Serve hot and enjoy your Easy Tuna Pot Pie! 🥧🐟🥔🥕🌽
