Sure, let’s dive into making some delicious Yemenite Chanuka Doughnuts, also known as Zalabiya! ππ©
Zalabiya – Yemenite Chanuka Doughnuts
Cook Time: 30 minutes
Prep Time: 2 hours 30 minutes
Total Time: 3 hours
Servings: Approximately 32 doughnuts
Description:
During Chanuka, the Festival of Lights, indulging in fried delights is a cherished tradition. Zalabiya, hearty Yemenite doughnuts, are a delightful addition to the holiday table. Unlike airy pastries, these chewy treats are perfect for breakfast or any time you crave a comforting sweet.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup sugar
- 1 egg
- 1 teaspoon salt
- 2 cups warm water
- Canola oil (for frying)
- Powdered sugar (for dusting)
Instructions:
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Mix Dry Ingredients: In a large bowl, combine the flour, sugar, egg, and salt. If proofing yeast, dissolve it in warm water with some sugar.
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Knead the Dough: Using an electric mixer with a dough hook or by hand, gradually add warm water to the dry ingredients until you achieve a pliable, slightly sticky dough. It should have some substance but stick to the bowl and your hands.
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Let it Rise: Allow the dough to rise until doubled in size. For a quick rise, microwave on high for 30 seconds every 15 minutes or so.
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Punch it Down: Once doubled, punch down the dough, then let it rise again until doubled.
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Prepare for Frying: Heat about two inches of canola oil in a deep frying pot. The oil should be hot but not smoking.
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Shape the Doughnuts: Pinch off ping-pong ball-sized pieces of dough. Shape each into a ball, then poke a hole in the center to form a doughnut shape.
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Fry the Doughnuts: Carefully place the doughnuts into the hot oil, frying a few at a time. Fry until golden brown on both sides, ensuring they cook evenly. Be vigilant as they brown quickly!
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Drain and Dust: Once golden brown, remove the doughnuts from the oil and place them on paper towels to drain excess oil. Dredge them generously with powdered sugar while still warm.
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Serve and Enjoy: These Yemenite Chanuka Doughnuts are best enjoyed fresh and warm. Serve them alongside your favorite hot beverage for a delightful treat!
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Storage: If you have any leftovers (which is rare!), store them in an airtight container at room temperature. They’re best enjoyed within a day or two, but let’s be honest, they’re usually gone in no time!
These chewy and flavorful Zalabiya are sure to become a cherished addition to your Chanuka celebrations! Enjoy the warmth and joy they bring to your holiday festivities. Happy cooking! ππ©
