🍪 Welcome to lovewithrecipes.com, where we’re diving into the delightful world of baking with a recipe that’s as easy as it is delicious: Yogurt Biscuits! These fluffy, golden treats are perfect for any occasion, whether you’re serving them up for breakfast, brunch, or as a side dish for dinner. With just a handful of simple ingredients and minimal prep time, you’ll have a batch of warm, buttery biscuits ready to enjoy in no time.
🕒 Let’s kick things off with the prep time for this recipe, which clocks in at just 10 minutes. That’s right – in just a few quick steps, you’ll be well on your way to biscuit bliss! And with a total cook time of only 15 minutes, these biscuits are perfect for those busy mornings when you need a homemade treat in a hurry.
🥖 Now, let’s gather our ingredients. You’ll need:
- 2 cups of flour
- 2 teaspoons of baking powder
- 5 tablespoons of shortening
- 1/2 teaspoon of salt
- 2/3 cup of yogurt
- 1 tablespoon of shortening for brushing
🔪 With our ingredients at the ready, it’s time to get cooking! Here’s how it’s done:
- Preheat your oven to 425 degrees F (220 degrees C) to ensure it’s nice and toasty for baking these beauties.
- Grease an 8 x 8 pan with a bit of shortening to prevent any sticking – nobody wants their biscuits to be glued to the pan!
- In a large mixing bowl, stir together the flour, baking powder, and salt until well combined.
- Using a pastry cutter or your trusty electric beater on low speed, cut in the shortening until the mixture resembles coarse crumbs. This should take about a minute or so – you want to keep those bursts short to avoid overworking the dough.
- Next, gently stir in the yogurt until a sticky dough forms. Be careful not to overmix here – a few lumps are totally fine!
- Turn the dough out onto a floured surface and give it a light dusting of flour on top. With your hands, gently pat the dough until it’s about 1/2 inch thick.
- Using a biscuit cutter or the rim of a glass, cut the dough into 8-10 rounds, depending on how big you want your biscuits to be.
- Place the rounds in your greased pan, leaving a little space between each one for rising.
- Brush the tops of the biscuits with a bit more melted shortening for that golden, buttery finish.
- Pop the pan into the preheated oven and bake for 15 minutes, or until the biscuits are lightly golden brown on top.
- Once they’re done baking, remove the biscuits from the oven and let them cool in the pan for about 5 minutes.
- Finally, transfer the biscuits to a serving plate and cover them with a clean tea towel to keep them warm until you’re ready to serve.
🌟 And there you have it – freshly baked Yogurt Biscuits that are sure to be a hit with everyone at the table! Whether you enjoy them plain, with a pat of butter, or alongside your favorite jam or honey, these biscuits are bound to disappear in no time. So go ahead, whip up a batch today and spread a little biscuit love with this easy recipe from lovewithrecipes.com!
