Grandma’s Jam Torte: A Nostalgic Bar Cookie Recipe
Overview
Embracing the warm memories of my grandmother’s kitchen, where the air was always filled with the sweet scent of freshly baked treats, this Jam Torte recipe is a cherished family tradition that has been passed down through generations. Known for its simple yet delightful combination of buttery crust, luscious jam, and a sprinkle of pecans, this cake was a staple at family gatherings, often made on weekends to satisfy our sweet cravings. The baking times provided are based on my own experiences in recreating this beloved dessert, which my grandmother would often describe with the simple instruction to “bake until done.”
Cooking Details
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 20 minutes | 40 minutes | 1 hour | 24 pieces |
Description
This dessert bar cookie combines a rich, buttery base with a sweet fruit jam, topped off with a delightful pecan crunch. It’s perfect for sharing with friends and family, making it an ideal choice for gatherings or simply enjoying as an afternoon treat.
Recipe Category
- Dessert
- Bar Cookie
Keywords
- Dessert
- Cookie & Brownie
- Less than 60 Minutes
- For Large Groups
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 137.5 |
| Total Fat | 7.8 g |
| Saturated Fat | 4.9 g |
| Cholesterol | 20.3 mg |
| Sodium | 120.7 mg |
| Total Carbohydrates | 16.2 g |
| Dietary Fiber | 0.3 g |
| Sugars | 8.4 g |
| Protein | 1.1 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup |
| Sugar | 1 cup |
| All-purpose flour | 1 cup |
| Self-rising flour | 1 cup |
| Pecans (chopped) | to taste |
| Jam (of your choice) | to taste |
Instructions
-
Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step ensures an evenly baked crust. -
Prepare the Dough
In a large mixing bowl, combine the butter and sugar, mixing by hand until they are well blended and creamy. Gradually add both types of flour, continuing to mix until the dough comes together smoothly. -
Form the Base
Take approximately two-thirds of the dough and press it firmly into the bottom of a greased 9×13 inch baking pan, or alternatively, a large round pizza pan. The thickness of the crust is up to you; if you prefer a thicker crust, you may opt to use less dough for the top. -
Add the Jam
Once the crust is evenly spread in the pan, generously spread your chosen jam over the dough. The amount of jam is flexible; feel free to use as much or as little as you desire, according to your taste preferences. -
Sprinkle with Nuts
After the jam, sprinkle chopped pecans over the top for added texture and flavor. This nutty crunch complements the sweetness of the jam beautifully. -
Create the Lattice Top
Take the remaining dough and roll it out or shape it into ribbons. Arrange these ribbons in a lattice pattern over the jam and nuts, adding a charming visual appeal to your dessert. -
Bake to Perfection
Place the pan in the preheated oven and bake for about 35 to 40 minutes, or until the crust is lightly browned and the jam is bubbly. Keep an eye on it during the last few minutes to prevent over-browning. -
Cool and Serve
Once baked, remove the torte from the oven and allow it to cool slightly before cutting it into squares. This delightful treat can be enjoyed warm or at room temperature, making it a versatile option for any occasion.
Enjoyment
This Grandma’s Jam Torte is not just a dessert; it’s a piece of family history, filled with love and tradition. Serve it at your next gathering, and watch as it becomes a favorite among your friends and family, just as it has been in ours for decades. Whether you pair it with a cup of tea or coffee or enjoy it as an after-dinner treat, each bite will remind you of home.
