Haluski for a Crowd Recipe
Description:
Haluski, a traditional Polish dish, is a beloved comfort food that holds a special place in the hearts of many. Passed down through generations, this recipe, originating from my Polish grandmother, is a true labor of love. Perfect for gatherings, whether it’s a cozy family dinner or a community fundraiser, this hearty dish never fails to impress. With tender cabbage, flavorful onions, and a buttery garlic seasoning, each bite is a delightful taste of tradition.
Key Information:
- Cook Time: 4 hours
- Prep Time: 2 hours
- Total Time: 6 hours
- Recipe Category: Vegetable
- Keywords: Polish, Czech, European, Weeknight, Roast, For Large Groups, Oven
- Servings: 50
- Calories: 289.6 per serving
- Fat Content: 12.9g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 59.9mg
- Sodium Content: 112mg
- Carbohydrate Content: 38.2g
- Fiber Content: 5g
- Sugar Content: 7.5g
- Protein Content: 7.7g
- Aggregated Rating: 4 stars
- Review Count: 4
Ingredients:
- 15 heads of cabbage
- 5 onions
- 3-6 sticks of butter
- 4 teaspoons salt
- Garlic powder (to taste)
Instructions:
| Step | Instruction | Time |
|---|---|---|
| 1 | Preheat a large electric roaster, such as a Hamilton Beach, to 175 degrees F. | |
| 2 | Melt 4 sticks of butter in the roaster. | |
| 3 | Coarsely chop the cabbage and onions, then pack them into the roaster. | |
| 4 | Roast the cabbage and onions for 2 hours, stirring every 30 minutes to ensure even cooking. | 2 hours |
| 5 | Prepare the noodles one bag at a time according to the package directions. | |
| 6 | With each bag of prepared noodles, add 1/2 stick of butter, salt, celery salt, and garlic powder to taste. | |
| 7 | It takes approximately 1-1/2 hours to prepare and add all of the noodles. | 1.5 hours |
| 8 | Continue roasting for an additional 1 hour, allowing the flavors to meld together perfectly. | 1 hour |
Recipe Notes:
- This recipe is perfect for large gatherings or events, as it yields 50 servings.
- Feel free to adjust the seasoning according to your personal preference.
- Ensure to stir the cabbage and onions regularly while roasting to prevent burning and ensure even cooking.
- The buttery garlic seasoning adds richness and depth of flavor to the dish.
- Serve hot and enjoy the hearty goodness of this classic Polish comfort food.
From its rich history to its comforting flavors, Haluski for a Crowd is sure to become a cherished favorite among your family and friends. Whether you’re honoring your heritage or simply craving a hearty meal, this recipe is guaranteed to satisfy. So gather your ingredients, set aside some time, and get ready to create a memorable culinary experience that celebrates tradition and community.
