Food Ingredients info

Grilled Beef Skirt Steak: High-Protein, Low-Carb Delight

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Beef Plate Inside Skirt Steak (Cooked, Grilled)

This premium cut of beef, the inside skirt steak, is expertly grilled to enhance its rich, savory flavor. With minimal fat (approximately 0″ fat), this steak is a high-protein, low-carb choice that provides an excellent source of essential vitamins and minerals.

Nutritional Information (per 100g):

Nutrient Amount
Energy 205 kcal
Protein 26.66 g
Total Fat 10.06 g
Saturated Fat 3.85 g
Carbohydrates 0.0 g
Fiber 0.0 g
Sugar 0.0 g
Calcium 11.0 mg
Iron 2.83 mg
Magnesium 24 mg
Phosphorus 236 mg
Potassium 295 mg
Sodium 76 mg
Zinc 7.43 mg
Copper 0.095 mcg
Manganese 0.0 mg
Selenium 19.9 mcg
Vitamin C 0.0 mg
Thiamine (B1) 0.092 mg
Riboflavin (B2) 0.194 mg
Niacin (B3) 3.82 mg
Vitamin B6 0.327 mg
Folate 7.0 mcg
Vitamin B12 3.8 mcg
Vitamin A 0.0 mcg
Vitamin E 0.11 mg
Vitamin D2 0.0 mcg

Allergen Information:

This ingredient contains no common allergens.

Dietary Preferences:

  • High Protein: Ideal for those following a high-protein diet.
  • Low-Carb: Suitable for low-carb or ketogenic diets.
  • No Added Sugars: A great choice for those watching their sugar intake.

Advice:

Grilling the beef plate inside skirt steak maximizes its tender texture and deep flavor while maintaining its lean profile. It’s perfect for those seeking a high-protein meal with minimal fat. Pair it with a side of vegetables or a salad to round out the meal for a healthy and satisfying dish.

Conclusion:

Beef plate inside skirt steak is a nutritious, flavorful choice that offers an abundance of vitamins and minerals. Its high protein content, paired with zero carbohydrates, makes it a top contender for anyone seeking a low-fat, nutrient-rich meal.

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