Carrot Spice Muffins – Fat Free Delight 🍰
Dive into the world of delicious and guilt-free baking with these Carrot Spice Muffins that are not only fat-free but also bursting with warm, comforting flavors. Perfect for a quick breakfast or a satisfying snack, these muffins come together in just 20 minutes, making them an ideal choice for busy mornings or spontaneous cravings.
Total Time: 20 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 12 muffins
Ingredients:
- 2 cups whole wheat pastry flour 🌾
- 2 teaspoons baking powder 🧁
- 1 teaspoon baking soda 🧂
- 3/4 teaspoon ground cinnamon 🌟
- 1/4 teaspoon ground nutmeg 🍂
- 1/3 cup honey 🍯
- 1/3 cup pure maple syrup 🍁
- 2/3 cup skim milk 🥛
- 2 cups freshly grated carrots 🥕
- 1/3 cup raisins 🍇 (optional: add nuts for extra texture)
Instructions:
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Preheat Your Oven: Start by setting your oven to 350°F (175°C) so it’s ready to go once you’ve mixed your ingredients. 🍰
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Mix the Dry Ingredients: In a large mixing bowl, whisk together the whole wheat pastry flour, baking powder, baking soda, ground cinnamon, and ground nutmeg. Ensure these ingredients are well combined to create a uniform dry mix. 🌾✨
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Combine the Wet Ingredients: In another bowl, mix the honey, pure maple syrup, and skim milk. Stir in the freshly grated carrots until everything is well blended. 🥕🍯🥛
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Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients. Stir just until the mixture is moistened. Be careful not to overmix, as this can make the muffins dense. The batter should be slightly lumpy but cohesive. 🌟
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Fold in Raisins: Gently fold in the raisins (and nuts, if using). This will add a touch of sweetness and a delightful texture to your muffins. 🍇
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Prepare the Muffin Tins: Lightly spray your muffin tins with cooking spray to prevent sticking. For best results, use non-stick or silicone muffin cups. 🧁
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Fill the Muffin Tins: Spoon the batter into each muffin cup, filling them about 3/4 full. This will allow room for the muffins to rise and become perfectly fluffy. 🍰
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Bake to Perfection: Place the muffin tins in the preheated oven and bake for 15-16 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 🌟
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Cool and Serve: Remove the muffins from the oven and let them cool in the pan for about 6 minutes. Then, gently remove them from the tins and let them cool completely on a wire rack. This helps them firm up and makes them easier to handle. 🕒
Enjoy these Carrot Spice Muffins fresh out of the oven or at room temperature. They’re a fantastic way to add some nutritious and delightful spice to your day. Perfectly fat-free and utterly satisfying, these muffins are sure to become a favorite in your quick bread repertoire. Happy baking! 🥕🍰✨
