Guisado De Consuelo: A Comforting Mexican Potato and Beef Stew Recipe
Cook Time: 1 hour 10 minutes
Prep Time: 20 minutes
Total Time: 1 hour 30 minutes
Servings: 6
Description:
This beloved dish, known as Guisado De Consuelo, is a heartwarming comfort food that has been passed down through generations. It was a favorite of my husband, who grew up enjoying this dish, especially on his birthday and Father’s Day. This recipe comes from his mother, and in her memory, I’ve made it a tradition in our home. The combination of crispy potatoes, savory beef, and flavorful salsa creates a stew that’s not only filling but full of love and tradition. It’s a perfect dish to serve when you’re craving something hearty and comforting, with a touch of Mexican flair.
Recipe Category: Potato
Cuisine: Mexican
Keywords: Vegetable, Meat, Mexican, Low Cholesterol, Healthy, < 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 2 medium |
| Potatoes (for second batch) | 2 medium |
| Onion | 1/2 medium |
| Green pepper | 1/2 medium |
| Lean ground beef | 1 lb |
| Beef bouillon granules | 2 tsp |
| Salsa | 1 1/2 cups |
| Water | 1 1/2 cups |
| Flour tortillas | 6 pieces |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 292.9 kcal |
| Total Fat | 12.3 g |
| Saturated Fat | 3.7 g |
| Cholesterol | 49.1 mg |
| Sodium | 448.9 mg |
| Carbohydrates | 27.4 g |
| Fiber | 4.1 g |
| Sugars | 3.8 g |
| Protein | 18.8 g |
Instructions
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Prepare the Potatoes: Begin by dicing the potatoes into approximately 1/2-inch cubes. This will ensure they cook evenly and absorb the flavors of the dish.
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Cook the Potatoes: Heat oil in a large frying pan over medium heat. Add the diced potatoes and cook them until they’re lightly crisped and browned, which should take about 10-15 minutes. Stir occasionally to prevent them from sticking to the pan. Once done, remove the potatoes from the pan and set them aside.
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Sauté Vegetables: In the same frying pan, add a little more oil if needed. Sauté the onion and green pepper until they become soft and translucent. This should take around 5-7 minutes. The vegetables will add a nice sweetness to balance the richness of the beef.
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Cook the Beef: Add the lean ground beef to the pan with the vegetables. Break up the beef with a spatula as it cooks, stirring occasionally until it’s browned and crumbled. This should take about 8 minutes. The beef will absorb the flavors of the onion and green pepper, creating a savory base for the stew.
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Combine Ingredients: Once the beef is browned, add the cooked potatoes back to the pan. Stir well to combine all the ingredients. Then, add the beef bouillon granules, salsa, and water. The bouillon adds a deep umami flavor, while the salsa gives the dish a mild heat and tanginess.
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Simmer and Thicken: Reduce the heat to low and let the mixture simmer uncovered for about 45 minutes, or until the liquid has reduced and thickened. Stir occasionally to prevent the ingredients from sticking to the bottom of the pan. The potatoes should become tender, and the stew should have a thick, flavorful sauce.
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Serve: Once the Guisado De Consuelo has reached the desired consistency, serve it hot with warm flour tortillas. The tortillas will soak up the flavorful sauce, making each bite delicious and satisfying.
Tips for the Perfect Guisado De Consuelo:
- Potato Variety: While I use regular potatoes, you can experiment with other types like Yukon Gold or russet potatoes for different textures and flavors.
- Salsa Heat: Adjust the salsa depending on your heat preference. If you like it spicier, go for a hot salsa; for a milder flavor, choose a medium or mild salsa.
- Adding Vegetables: You can add other vegetables like zucchini or carrots to this dish for extra flavor and nutrition.
- Serving Suggestion: Guisado De Consuelo is great served with a side of rice or even a simple salad to balance the richness of the dish.
This Guisado De Consuelo recipe has become a family favorite that brings comfort and joy with every bite. Whether you’re making it for a special occasion or just because, it’s sure to become a cherished dish in your own kitchen. Perfect for any day when you want to enjoy a hearty, flavorful, and comforting meal.
