Anadama Oatmeal Bread (Bread Machine)
Description: Delight in the comforting flavors of Anadama Oatmeal Bread, a wholesome and hearty bread made effortlessly in your bread machine. With the combination of oatmeal, cornmeal, and a touch of molasses, this bread brings a wonderful texture and a hint of sweetness. Perfect for breakfast or as an accompaniment to any meal, this recipe is sure to become a family favorite.
Recipe Category: Yeast Breads
Keywords: Breads, Grains, Bread Machine, Small Appliance, Less than 4 Hours
Ingredients:
- 1/4 cup oatmeal
- 1/8 cup cornmeal
- 1 1/8 cups boiling water
- 2 tablespoons butter
- 2 tablespoons canola oil
- 1 tablespoon molasses
- 1 cup whole wheat flour
- 2 cups bread flour
- 1/4 cup dry milk
- 1 1/2 teaspoons gluten
- 1 1/2 teaspoons salt
- 1 packet (2 1/4 teaspoons) dry yeast
Instructions:
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Prepare the Oatmeal-Cornmeal Mixture: Begin by adding 1/4 cup oatmeal and 1/8 cup cornmeal into a heat-proof bowl. Carefully pour in 1 1/8 cups of boiling water over the oatmeal and cornmeal. Stir the mixture thoroughly to ensure there are no lumps, and let it sit to cool for about 10 minutes.
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Combine Ingredients: Once the oatmeal-cornmeal mixture has cooled slightly, stir it well and then pour it into the bread pan of your bread machine. Next, add the remaining ingredients in the following order: 2 tablespoons butter, 2 tablespoons canola oil, 1 tablespoon molasses, 1 cup whole wheat flour, 2 cups bread flour, 1/4 cup dry milk, 1 1/2 teaspoons gluten, 1 1/2 teaspoons salt, and 1 packet (2 1/4 teaspoons) dry yeast.
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Set the Bread Machine: Place the bread pan into the bread machine and select the “Basic” setting. Ensure that the machine is set to make a 1 1/2 pound loaf. Start the machine and let it do the work, mixing, kneading, rising, and baking your Anadama Oatmeal Bread.
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Cool and Serve: Once the baking cycle is complete, carefully remove the bread pan from the machine. Allow the bread to cool on a wire rack before slicing. This will help achieve the perfect texture and flavor. Enjoy your homemade Anadama Oatmeal Bread warm or toasted, with butter, honey, or as a hearty sandwich base.
Cook Time: 3 hours 20 minutes
Prep Time: 20 minutes
Total Time: 3 hours 20 minutes
Yield: 1 loaf
Nutritional Information per Serving:
- Calories: 1945.8
- Fat Content: 38.4g
- Saturated Fat Content: 21.1g
- Cholesterol Content: 92.1mg
- Sodium Content: 3810.8mg
- Carbohydrate Content: 347.6g
- Fiber Content: 25.8g
- Sugar Content: 36.1g
- Protein Content: 57.7g
Enjoy making and sharing this Anadama Oatmeal Bread with your loved ones from lovewithrecipes.com. 🌾🍞💚
