Easy Chicken Curry Recipe
Indulge in the comforting embrace of our Easy Chicken Curry, a delightful dish featuring succulent chicken thighs enveloped in a rich, aromatic masala. With its medium spice level, this dish is perfect for those who enjoy a little warmth in their meals without overwhelming heat. Prepare to embark on a culinary journey that brings the essence of traditional Indian flavors right into your home.
Dish Overview
- Dish Name: Easy Chicken Curry
- Description: A delightful chicken masala with medium spice.
- Serves: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Dietary Info: Dairy-Free
Ingredients
| Ingredient | Quantity |
|---|---|
| Oil | 2 tbsp |
| Chicken thigh fillets, trimmed and chopped | 400g |
| Large onions | 2 |
| Salt | 1 tsp |
| Garlic | 3 cloves |
| Fresh ginger | 3 cm |
| Green chillies | 1 or 2 |
| Plum tomato tin, pureed | 200g |
| Turmeric powder | ½ tsp |
| Red chilli powder | ½ tsp |
| Garam masala powder | 1 tsp |
| Fresh coriander, chopped | Large pinch |
Instructions
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Prepare the Onion Paste: Start by blending the large onions in a food processor until you achieve a smooth paste. This will serve as the base for your curry.
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Sauté the Onions: In a large pan, heat the oil over medium heat. Once the oil is hot, pour in the onion paste. Sauté the mixture, stirring occasionally. If the paste begins to stick to the bottom of the pan, add a splash of water and continue stirring.
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Season the Onions: Add the salt to the sautéing onions. This helps the onions cook down evenly and enhances their flavor.
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Make the Ginger-Garlic-Chilli Paste: While the onions cook, combine the garlic cloves, fresh ginger, and green chillies in a blender. Blend these ingredients into a smooth paste, adding a little water if needed.
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Combine Pastes: After about 10 minutes of cooking, your onions should have slightly browned. Stir in the ginger-garlic-chilli paste into the pan, allowing it to soften and infuse with the onion mixture.
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Add Tomatoes: Once your mixture is fragrant, pour in the pureed tinned tomatoes. Raise the heat slightly until the mixture begins to simmer.
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Spice It Up: Lower the heat and stir in the turmeric powder, red chilli powder, and garam masala. Let these spices mingle with the tomato-onion mixture until it thickens and takes on a paste-like consistency.
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Incorporate Chicken: Add the chopped chicken thighs to the masala. Stir well to coat the chicken pieces with the spiced mixture. Allow the chicken to sear for a few minutes.
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Cook the Chicken: Reduce the heat to the lowest setting, cover the pan with a lid, and let the curry cook for about 15 to 20 minutes. Stir occasionally to ensure even cooking.
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Adjust the Gravy: Once the chicken is thoroughly cooked, you can add a bit of hot water to achieve your desired gravy consistency. Stir gently before removing the pan from the heat.
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Final Touches: Taste the curry and adjust the seasoning as needed. Finish by sprinkling in the chopped fresh coriander and give it a final stir.
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Serve: Enjoy your Easy Chicken Curry hot, served alongside fluffy plain rice or warm roti, allowing the flavors to shine through in each mouthful.
This Easy Chicken Curry is not only a breeze to prepare but also a comforting meal that brings together the flavors of India in a simple yet satisfying manner. Perfect for busy weeknights or as a delightful dish for gatherings, this curry is sure to become a family favorite. Enjoy the warmth and richness of homemade Indian cuisine right in your kitchen!
