Tortilla Stacked Pizza: A Flavorful Layered Delight
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Recipe Category: Lunch/Snacks
Keywords: quick meal, layered pizza, tortillas
Description
Tortilla Stacked Pizza offers a delightful twist on traditional pizza, perfect for lunch or a snack. Each stack is hearty enough to serve as a satisfying meal on its own, yet can easily be sliced into wedges to cater to smaller appetites. For those who prefer a gentler flavor profile, consider sautéing the onions and red bell peppers before layering them into the dish, enhancing the overall taste experience.
Ingredients
Quantity | Ingredient |
---|---|
12 | 6-inch flour tortillas |
1 | onion (chopped) |
1/2 | can of green chilies |
1 | cup Monterey Jack cheese (shredded) |
1 1/2 | red bell pepper (sliced) |
1 | cup cheddar cheese (shredded) |
1 1/2 | cups sour cream |
2 | cups sliced ripe olives |
4 | cups refried beans |
NA | oil (for frying) |
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 806.4 |
Total Fat | 38.2 g |
Saturated Fat | 20.9 g |
Cholesterol | 96.6 mg |
Sodium | 2188.5 mg |
Carbohydrates | 80.2 g |
Dietary Fiber | 12.3 g |
Sugars | 10.3 g |
Protein | 38.1 g |
Instructions
-
Prepare the Tortillas
In a large skillet, heat a small amount of oil over medium heat. Carefully fry each tortilla until lightly crisp, which should take about 30 seconds per side. Remove them from the skillet and place them on paper towels to pat dry and absorb any excess oil. -
Preheat the Oven
While the tortillas are drying, preheat your oven to 375°F (190°C). -
Assemble the Base Layer
Spread refried beans evenly over four of the tortillas, ensuring each tortilla is covered generously. -
Build the Stacks
Place the tortillas with beans onto two ungreased baking sheets. Next, stack a second tortilla on top of each bean-covered tortilla. -
Add the Filling
Evenly divide the chopped onions, green chilies, shredded Monterey Jack cheese, and sliced red bell pepper across the second layer of tortillas. Ensure an even distribution to maximize flavor in each bite. -
Top with Cheese
Cover these layers with a third tortilla and generously sprinkle the top with shredded cheddar cheese, creating a delicious crust. -
Bake to Perfection
If you prefer, you can prepare the stacks ahead of time up to this point. When you are ready, pour a generous amount of picante sauce over each stack, ensuring they are well-covered. Place the baking sheets in the preheated oven and bake for 15 to 20 minutes, or until heated through and the cheese is beautifully melted and bubbly. -
Serve
Using a spatula, carefully transfer each stack to individual plates. Just before serving, add a tablespoon of sour cream on top of each stack and garnish with sliced black olives for an extra touch of flavor and presentation.
This Tortilla Stacked Pizza recipe is not only quick and easy to make but also packed with flavors that everyone will love. Perfect for a cozy lunch, a fun snack, or even a casual dinner, this dish is sure to impress your family and friends. Enjoy the delightful layers of texture and taste with each bite!