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Hearty Layered Tortilla Pizza Stack with Cheesy Goodness

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Tortilla Stacked Pizza: A Flavorful Layered Delight

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Recipe Category: Lunch/Snacks
Keywords: quick meal, layered pizza, tortillas


Description

Tortilla Stacked Pizza offers a delightful twist on traditional pizza, perfect for lunch or a snack. Each stack is hearty enough to serve as a satisfying meal on its own, yet can easily be sliced into wedges to cater to smaller appetites. For those who prefer a gentler flavor profile, consider sautéing the onions and red bell peppers before layering them into the dish, enhancing the overall taste experience.


Ingredients

Quantity Ingredient
12 6-inch flour tortillas
1 onion (chopped)
1/2 can of green chilies
1 cup Monterey Jack cheese (shredded)
1 1/2 red bell pepper (sliced)
1 cup cheddar cheese (shredded)
1 1/2 cups sour cream
2 cups sliced ripe olives
4 cups refried beans
NA oil (for frying)

Nutritional Information (Per Serving)

Nutrient Amount
Calories 806.4
Total Fat 38.2 g
Saturated Fat 20.9 g
Cholesterol 96.6 mg
Sodium 2188.5 mg
Carbohydrates 80.2 g
Dietary Fiber 12.3 g
Sugars 10.3 g
Protein 38.1 g

Instructions

  1. Prepare the Tortillas
    In a large skillet, heat a small amount of oil over medium heat. Carefully fry each tortilla until lightly crisp, which should take about 30 seconds per side. Remove them from the skillet and place them on paper towels to pat dry and absorb any excess oil.

  2. Preheat the Oven
    While the tortillas are drying, preheat your oven to 375°F (190°C).

  3. Assemble the Base Layer
    Spread refried beans evenly over four of the tortillas, ensuring each tortilla is covered generously.

  4. Build the Stacks
    Place the tortillas with beans onto two ungreased baking sheets. Next, stack a second tortilla on top of each bean-covered tortilla.

  5. Add the Filling
    Evenly divide the chopped onions, green chilies, shredded Monterey Jack cheese, and sliced red bell pepper across the second layer of tortillas. Ensure an even distribution to maximize flavor in each bite.

  6. Top with Cheese
    Cover these layers with a third tortilla and generously sprinkle the top with shredded cheddar cheese, creating a delicious crust.

  7. Bake to Perfection
    If you prefer, you can prepare the stacks ahead of time up to this point. When you are ready, pour a generous amount of picante sauce over each stack, ensuring they are well-covered. Place the baking sheets in the preheated oven and bake for 15 to 20 minutes, or until heated through and the cheese is beautifully melted and bubbly.

  8. Serve
    Using a spatula, carefully transfer each stack to individual plates. Just before serving, add a tablespoon of sour cream on top of each stack and garnish with sliced black olives for an extra touch of flavor and presentation.


This Tortilla Stacked Pizza recipe is not only quick and easy to make but also packed with flavors that everyone will love. Perfect for a cozy lunch, a fun snack, or even a casual dinner, this dish is sure to impress your family and friends. Enjoy the delightful layers of texture and taste with each bite!

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