Irresistible Pumpkin Gobs Recipe
As the air turns crisp and the scent of autumn spices fills your kitchen, thereโs nothing quite like the warmth and comfort of freshly baked Pumpkin Gobs. These delightful cookie sandwiches, filled with creamy goodness, are perfect for sharing with family and friends during the chilly winter months. With a prep time of just 20 minutes and a bake time thatโs equally swift, youโll find that these sweet treats come together easily, making them ideal for novice bakers and experienced cooks alike.
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 18-24 cookies
- Category: Dessert
- Keywords: Cookie & Brownie, Winter, Sweet, < 60 Mins, Oven, Beginner Cook, Easy
Ingredients
To create these delightful Pumpkin Gobs, gather the following ingredients, ensuring you have everything at hand before you start:
| Ingredient | Quantity |
|---|---|
| Light brown sugar | 2 cups |
| Dark brown sugar | 1 cup |
| Shortening | 2 cups |
| Pumpkin | 3 1/2 cups |
| Eggs | 1 1/2 |
| All-purpose flour | 1 cup |
| Ground cinnamon | 1/2 teaspoon |
| Pumpkin pie spice | 1 teaspoon |
| Salt | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Evaporated milk | 3/4 cup |
| Butter | 1/2 cup |
| Vanilla extract (for filling) | 1 teaspoon |
| Sugar (for filling) | 1 cup |
Nutritional Information
Before diving into the preparation, take a moment to review the nutritional content of these delightful cookies, so you can indulge mindfully:
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 447.9 kcal |
| Total Fat | 23.8 g |
| Saturated Fat | 8.2 g |
| Cholesterol | 40.1 mg |
| Sodium | 220.2 mg |
| Total Carbohydrates | 55.7 g |
| Dietary Fiber | 0.8 g |
| Sugars | 35 g |
| Protein | 4.1 g |
Instructions
Now, letโs embark on the step-by-step journey of crafting these scrumptious Pumpkin Gobs, ensuring each bite is a perfect blend of flavors and textures.
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Preheat the Oven: Begin by preheating your oven to a cozy 350 degrees Fahrenheit (175 degrees Celsius). This ensures the cookies bake evenly, developing that perfect golden-brown exterior.
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Mix the Cookie Dough: In a large mixing bowl, cream together the light brown sugar, dark brown sugar, and 1 cup of shortening until the mixture is smooth and fluffy. This process incorporates air into the mixture, leading to a delightful texture in your cookies.
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Incorporate Pumpkin and Eggs: Add the pumpkin and eggs to the creamed mixture, blending until everything is well combined. The pumpkin not only adds flavor but also keeps the cookies moist and tender.
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Add Dry Ingredients: Gradually sift in the all-purpose flour, ground cinnamon, pumpkin pie spice, salt, baking soda, and baking powder. Mix until just combined; avoid overmixing to keep the cookies light and fluffy.
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Prepare the Cookie Sheet: Using a spoon, drop heaping teaspoons of cookie dough onto a greased cookie sheet, leaving enough space between each mound for the cookies to spread as they bake.
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Shape the Cookies: Gently flatten each mound with the back of a spoon, creating a small rounded indentation in the center. This will help to hold the filling later and give your cookies a lovely shape.
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Bake to Perfection: Place the cookie sheet in the preheated oven and bake for about 10 to 12 minutes, or until the edges are firm but the centers are still slightly soft. This ensures your cookies will remain chewy and delicious.
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Cool the Cookies: Once baked, allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. This step is crucial as it allows them to set properly.
Filling Instructions
As the cookies cool, prepare the creamy filling that will bring these Pumpkin Gobs to life:
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Heat the Milk: In a small saucepan, gently heat the evaporated milk over low heat until it is warm but not boiling. This step enhances the creaminess of the filling.
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Cream the Filling Ingredients: In a separate bowl, cream together the remaining filling ingredients: shortening, butter, vanilla extract, and sugar until smooth and fluffy. This mixture will create a delightful contrast to the soft cookies.
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Incorporate the Milk: Slowly add the warm evaporated milk to the creamed mixture, beating until the filling reaches a creamy consistency. You may not need the entire 3/4 cup of milk; use just enough to achieve the desired texture.
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Assemble the Gobs: Take half of the cooled cookies and generously spread the filling onto the flat side of each. Place the remaining cookies on top, flat side down, to create delicious cookie sandwiches.
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Enjoy the Treats: Serve your Pumpkin Gobs immediately, or store them in an airtight container to keep them fresh. These delightful treats are perfect for sharing or enjoying on a cozy night in.
Conclusion
These Pumpkin Gobs, with their tender cookie texture and rich filling, embody the flavors of fall in every bite. Perfect for winter gatherings, holiday parties, or simply as a sweet indulgence, they are sure to be a hit with everyone who tries them. Enjoy the warmth and joy that comes from sharing delicious homemade treats, and donโt forget to check back for more delightful recipes at lovewithrecipes.com!
