Green Rice Recipe ๐ฟ๐
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Servings: 6
Description:
Green onions and fresh parsley combine beautifully in this vibrant dish, giving it its signature hue and refreshing flavor. Perfect for a quick lunch or snack, this green rice recipe is not only delicious but also low in cholesterol and packed with healthy grains. Whether you’re celebrating St. Patrick’s Day or simply craving a wholesome meal, this dish is sure to satisfy your taste buds.
Ingredients:
- 1 green onion
- 1 bunch fresh parsley
- 4 1/2 tablespoons olive oil
- 4 1/2 tablespoons butter
- 1 1/2 tablespoons margarine
- 3 cups long-grain rice
- 6 cups chicken broth
- 1/8 teaspoon cayenne pepper
- 1 bay leaf
Nutrition Facts (per serving):
- Calories: 252.1
- Fat: 7.3g
- Saturated Fat: 2.6g
- Cholesterol: 7.6mg
- Sodium: 412.5mg
- Carbohydrates: 39.3g
- Fiber: 1.4g
- Sugar: 0.9g
- Protein: 6.4g
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan, sautรฉ the finely chopped green onion and minced fresh parsley in olive oil and butter over medium heat for about 1 minute, or until they become tender and aromatic. |
| 2 | Add the long-grain rice to the saucepan, stirring continuously to coat the grains evenly with the oil and to allow them to become slightly translucent, which takes approximately 3 minutes. |
| 3 | Once the rice is coated and glistening, pour in the chicken broth, and add the cayenne pepper and bay leaf, stirring well to incorporate all the ingredients. |
| 4 | Increase the heat to high and bring the mixture to a rapid boil. |
| 5 | As soon as it reaches a boil, reduce the heat to low, cover the saucepan tightly with a lid, and allow the rice to simmer gently for 18 to 20 minutes, or until all the liquid is absorbed and the rice is tender. |
| 6 | Once cooked, remove the saucepan from the heat, and carefully discard the bay leaf. Fluff the rice with a fork, and let it sit for a few minutes before serving. |
| 7 | Serve your aromatic green rice hot as a standalone dish or as a delightful side to your favorite main course. Enjoy the vibrant flavors and wholesome goodness! |
