Indonesian chicken recipes

Indonesian Chicken Meatballs (Bakso Ayam) Recipe

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Certainly! Hereโ€™s a rewritten version of the Bakso Ayam recipe for the Love With Recipes site:


Bakso Ayam (Chicken Meatballs)

Indulge in a delightful Indonesian treat with this recipe for Bakso Ayam, a savory and tender chicken meatball thatโ€™s perfect for soups or as a stand-alone dish. Crafted from finely ground chicken mixed with aromatic spices and seasonings, these meatballs are sure to impress. Follow these simple steps to create a delicious batch of Bakso Ayam.

Ingredients:

  • 1/2 kg (500 grams) boneless chicken breast
  • 200 ml ice-cold water
  • 3 cloves garlic
  • 6 black peppercorns
  • A small piece of nutmeg (approximately the size of 2 peppercorns)
  • 1.5 teaspoons fine salt
  • 1/2 teaspoon sugar
  • 1 egg white
  • 1 teaspoon baking powder
  • 5 to 6 tablespoons tapioca flour (or starch)
  • Water for boiling

Instructions:

  1. Prepare the Chicken: Begin by finely chopping the chicken breast. Blend it together with the crushed ice-cold water until the mixture is smooth and well combined.

  2. Spice Blend: Grind the garlic, black peppercorns, and nutmeg into a fine powder. Mix this spice blend into the ground chicken along with the egg white, fine salt, baking powder, and sugar. Blend briefly to ensure everything is evenly incorporated.

  3. Add Tapioca Flour: Gradually add the tapioca flour to the mixture, stirring well to combine. Taste the mixture to adjust the seasoning as needed. (For best results, taste a small amount on the tip of your tongue and rinse with water.)

  4. Shape the Meatballs: Shape the mixture into meatballs by pressing it between your thumb and index finger. Use a spoon to scoop the shaped meatballs and gently drop them into a pot of boiling water.

  5. Cook and Cool: Once the meatballs are cooked through, remove them from the pot and place them in a bowl of cold water to cool.

  6. Tips for Shaping: To prevent sticking, dip the spoon used for shaping into the boiling water before each scoop of the meatball mixture.

Serve these delicious Bakso Ayam in a flavorful broth or as a tasty snack. Enjoy the delightful blend of spices and tender chicken in every bite!


Feel free to adjust the recipe as needed and add any personal touches to make it your own!

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