Kare Ayam & Tahu Putih: A Delightful Indonesian Chicken Curry
Discover the rich and comforting flavors of Kare Ayam & Tahu Putih, a traditional Indonesian chicken curry that brings together tender chicken pieces and soft tofu in a fragrant coconut milk sauce. This dish is perfect for sharing with family and friends, best enjoyed with steaming white rice and a side of sambal kecap for an extra kick. Let’s dive into this delightful recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast (dada ayam), cut into pieces and cleaned | 500 grams |
| Firm tofu (tahu putih), cut to preference | 1 box (approx. 300 grams) |
| Coconut milk (santan cair) | 750 ml |
| Galangal (laos), crushed | 1 piece |
| Lemongrass (serai), crushed | 1 stalk |
| Kaffir lime leaves (daun jeruk), torn | 2 leaves |
| Salt and sugar | To taste |
| Cooking oil | For frying |
| Ground Spices | |
| Shallots (bawang merah) | 4 pieces |
| Garlic (bawang putih) | 3 cloves |
| Roasted candlenuts (kemiri bakar) | 3 pieces |
| Large red chili (cabe merah besar) | 1 piece |
| Ginger (jahe) | 1 cm piece |
| Turmeric (kunyit, aged) | 1 cm piece |
| Whole coriander (ketumbar bulat) | 1/2 teaspoon |
| Cumin (jintan) | 1/4 teaspoon |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | Approx. 320 kcal |
| Protein | Approx. 25 grams |
| Carbohydrates | Approx. 15 grams |
| Fat | Approx. 20 grams |
| Fiber | Approx. 2 grams |
Instructions
-
Prepare the Ground Spices: Begin by blending the shallots, garlic, roasted candlenuts, large red chili, ginger, and turmeric into a fine paste. This aromatic mixture will form the foundation of your curry.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Sauté the Spices: In a large pan or wok, heat a splash of cooking oil over medium heat. Add the ground spice mixture and sauté until fragrant, releasing the beautiful aromas into the air.
-
Add Aromatics: Once the spices are fragrant, add the crushed galangal, lemongrass, and torn kaffir lime leaves to the pan. Stir well to combine, allowing the flavors to meld together.
-
Cook the Chicken: Introduce the chicken pieces into the pan. Stir continuously, cooking until the chicken changes color and is evenly coated in the fragrant spice mixture.
-
Incorporate Coconut Milk: Pour in the coconut milk, stirring gently to combine. Bring the mixture to a gentle boil, ensuring it doesn’t break (the oil separating from the milk). This will create a creamy and luscious sauce.
-
Add Tofu: Once the curry reaches a gentle boil, add the tofu pieces. Carefully stir to combine, ensuring the tofu is coated in the coconut milk and spices.
-
Season: Add salt and sugar to taste, adjusting the flavors to your preference. Allow the curry to simmer once more until all ingredients are heated through and the flavors have melded together beautifully.
-
Serve: Transfer the Kare Ayam & Tahu Putih to a serving dish and enjoy it hot, paired with steamed white rice and a drizzle of sambal kecap for an added touch of flavor.
Enjoy Your Meal!
This Kare Ayam & Tahu Putih is not just a dish; it’s a celebration of flavors and culture that will transport your taste buds to the heart of Indonesia. The combination of spices, tender chicken, and creamy tofu creates a harmonious balance that is sure to delight everyone at your table. Enjoy this culinary journey with loved ones and savor each delicious bite!
