1. Clean the gurame fish thoroughly, splitting it open along the back. Make incisions along the sides of the fish to help the marinade penetrate.
2. Coat the fish with the spice paste (blend or grind all the ingredients for the spice paste until smooth) and let it marinate for at least 1 hour. For deeper flavor, marinate overnight in the refrigerator.
3. Preheat the grill over charcoal. Grill the fish until it’s half-cooked and starting to dry out slightly. Flip the fish occasionally to ensure even cooking.
4. Prepare the basting sauce by mixing the ground shallots, soy sauces, and vegetable oil. Brush this mixture generously over the fish.
5. Continue grilling the fish, basting it frequently with the sauce until it’s fully cooked, golden, and slightly crispy on the outside. Flip the fish regularly to avoid burning.
6. Once cooked, serve the grilled gurame hot with your favorite sides and garnishes. Enjoy!
Nutritional Information (per serving, estimated)
Nutrient
Amount (Per Serving)
Calories
320 kcal
Protein
32g
Fats
12g
Carbohydrates
10g
Fiber
2g
Sodium
580mg
Grilled Gurame Fish, also known as Gurame Bakar, is a flavorful Indonesian dish that combines aromatic spices and a savory basting sauce to create a perfect balance of heat and sweetness. The spice paste, made from a blend of fresh chilies, garlic, turmeric, and other fragrant ingredients, deeply infuses the fish as it grills, while the soy-based basting sauce adds a caramelized glaze. This dish is perfect for serving at special gatherings or enjoying a simple family meal with rice and sambal on the side.
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