Indonesian Spicy Sweet Soy Egg Stew

Semur Telor: A Delightful Indonesian Egg Stew

Ingredients:

• 6 large eggs (boiled and peeled)
• For the ground spices:
  • 4 cloves garlic
  • 2 teaspoons coriander seeds
  • 1 teaspoon black pepper
  • 1/2 teaspoon nutmeg
• For the sliced spices:
  • 3 shallots, thinly sliced
  • 2 red chilies, sliced
• Additional ingredients:
  • 1 teaspoon salt (or to taste)
  • 2 tablespoons powdered coconut milk
  • 3 tablespoons sweet soy sauce (kecap manis)
  • 1-2 cups water (as needed)

Instructions:

1. Prepare the Eggs: Begin by steaming the boiled eggs until they are thoroughly cooked. Once done, peel them and set aside.

2. Cook the Spices: Heat a pan over medium heat and add the sliced shallots and red chilies. Sauté until they become translucent and slightly softened. Add the ground spices—garlic, coriander, black pepper, and nutmeg—to the pan. Continue to cook, stirring frequently, until the spices become aromatic.

3. Create the Sauce: Pour in enough water to cover the eggs, and bring the mixture to a gentle simmer. Stir in the sweet soy sauce, allowing the flavors to meld together.

4. Add the Eggs: Carefully add the peeled eggs into the pan. Allow them to cook in the sauce, letting the flavors infuse into the eggs, and the sauce to thicken slightly.

5. Finish the Dish: Sprinkle in the powdered coconut milk and salt. Stir well to combine, ensuring the eggs are coated with the rich, flavorful sauce. Let it simmer for a few more minutes until the sauce has thickened to your liking.

6. Serve: Transfer the Semur Telor to a serving dish, and enjoy this savory, comforting Indonesian stew with steamed rice.

This dish embodies the warm, complex flavors of Indonesian cuisine, perfect for a hearty meal with a touch of exotic flair.