Ingredients
| Ingredient | Quantity |
|---|---|
| Green beans (buncis) | 100 grams |
| Chicken egg | 1 large |
| Salt | A pinch |
| Pepper | A pinch |
| Chicken broth powder | A pinch |
| Oyster sauce | 1 tablespoon |
| Cooking oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
Instructions
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Prepare the Pan: Heat the cooking oil in a frying pan over medium heat.
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Sauté Garlic: Add the minced garlic to the pan and sauté until fragrant, taking care not to let it burn.
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Add Green Beans: Introduce the sliced green beans to the pan, stir-frying them until they are tender but still crisp.
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Season: Sprinkle in the salt, pepper, and chicken broth powder, mixing everything well to combine the flavors.
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Incorporate the Egg: Crack the chicken egg into the pan and stir continuously until the egg is fully cooked and well mixed with the vegetables.
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Taste and Serve: Adjust the seasoning if needed, then serve hot for a delightful and healthy meal.
Enjoy this simple yet flavorful dish that highlights the freshness of green beans and the richness of egg!