Peanut Butter in My Chocolate No-Bake Cookies π«π₯
Overview:
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
- Yield: 24 cookies
- Recipe Category: Drop Cookies
- Keywords: Candy, Dessert, Cookie & Brownie, < 15 Mins, Stove Top
- Rating: βββββ (5/5)
Introduction:
Indulge in the delightful combination of creamy peanut butter and rich chocolate with these heavenly no-bake cookies. Perfect for busy days or when you’re craving something sweet, these treats come together in less than 10 minutes, making them a favorite among kids and adults alike. These cookies strike the perfect balance between cookie and candy, offering a satisfying chewiness with every bite.
Ingredients:
- 2 cups sugar
- 3 tablespoons margarine
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 1/2 cup rolled oats
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan, combine sugar, cocoa, margarine, and milk. Stir well until everything is thoroughly mixed. |
| 2 | Bring the mixture to a gentle boil over medium heat, stirring frequently. Allow it to boil for about 1 minute. |
| 3 | Remove the saucepan from the heat. |
| 4 | Stir in the vanilla extract, creamy peanut butter, and rolled oats until everything is evenly incorporated. |
| 5 | Using a teaspoon, drop spoonfuls of the mixture onto waxed paper, forming cookies of your desired size. |
| 6 | Let the cookies cool and set at room temperature for about 30 minutes. For faster setting, you can place them in the refrigerator for 10-15 minutes. |
| 7 | Once set, transfer the cookies to an airtight container. They can be stored at room temperature for a few days, but for longer shelf life, it’s best to keep them refrigerated. |
Nutritional Information (Per Serving – 1 cookie):
- Calories: 174.5
- Total Fat: 7.4g
- Saturated Fat: 1.6g
- Cholesterol: 0.7mg
- Sodium: 72.3mg
- Total Carbohydrates: 25.2g
- Dietary Fiber: 1.5g
- Sugars: 17.2g
- Protein: 3g
Tips:
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Creamy Consistency: Ensure that the peanut butter is well mixed into the mixture for a smooth and creamy texture in every bite.
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Quick Setting: Pop the cookies in the refrigerator for a faster setting process, especially if you’re short on time or eager to enjoy these delectable treats sooner.
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Storage: To maintain freshness, store the cookies in an airtight container. They can be refrigerated for extended shelf life, but make sure to bring them to room temperature before serving for the best texture.
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Customization: Feel free to add your favorite nuts or dried fruits to the mixture for added crunch or sweetness.
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Double Batch: These cookies are so irresistible that you might want to consider making a double batch to have plenty on hand for snacking or sharing with friends and family.
Conclusion:
These Peanut Butter in My Chocolate No-Bake Cookies are the perfect blend of simplicity and indulgence. With just a handful of ingredients and minimal effort, you can whip up a batch of these delightful treats in no time. Whether you’re satisfying a sweet craving or looking for a quick and easy dessert option, these cookies are sure to please. Enjoy the irresistible combination of peanut butter and chocolate in every bite!
