Butterscotch Bark Recipe 🍪
Overview:
This delightful Butterscotch Bark recipe is a heavenly blend of pecans, sweetened coconut, and chocolate chips atop a buttery graham cracker base. Inspired by Martha Stewart’s Food Everyday magazine, these bark cookies are quick to make and disappear even quicker! Perfect for satisfying your sweet tooth cravings or impressing guests at potluck gatherings, this recipe is a surefire hit. Let’s dive into the steps to create this irresistible treat!
Recipe Details:
- Name: Butterscotch Bark
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Servings: 24 pieces
- Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
- Calories per Serving: 162.5
- Main Ingredients: Pecans, sweetened coconut, chocolate chips, graham crackers, unsalted butter, light brown sugar
- Recipe Category: Candy
- Keywords: Dessert, Cookie & Brownie, Potluck, Sweet, Mixer, < 30 Mins, Oven, Small Appliance
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Pecans |
| 1 cup | Sweetened coconut |
| 1 cup | Chocolate chips |
| 12 | Graham crackers |
| 12 tbsp | Unsalted butter |
| 1/2 cup | Light brown sugar |
Instructions:
- Preheat oven to 350°F (175°C).
- Prepare Toppings: Spread pecans and sweetened coconut evenly on a baking sheet.
- Toast: Bake in the preheated oven until the coconut turns golden, approximately 5 minutes. Remove from oven and let cool.
- Combine: In a bowl, toss the toasted pecans and coconut mixture with chocolate chips. Set aside.
- Cream Butter and Sugar: In a mixing bowl, whip the unsalted butter and light brown sugar together until creamy and smooth.
- Prepare Base: Spread the butter and sugar mixture generously and evenly onto the graham cracker squares.
- Line Baking Sheet: Line a 10 x 15-inch rimmed baking sheet with foil.
- Arrange Graham Crackers: Place the buttered graham cracker squares on the prepared baking sheet in a single layer, fitting them snugly.
- Bake Base: Bake in the preheated oven until the mixture is bubbly, approximately 10 minutes.
- Add Toppings: Sprinkle the nut, coconut, and chocolate chip mixture evenly over the hot graham crackers, gently pressing down to adhere.
- Cool and Serve: Allow the Butterscotch Bark to cool completely in the pan, then break into cookie-sized pieces.
Nutritional Information (per serving):
- Calories: 162.5
- Fat: 12.5g
- Saturated Fat: 6.1g
- Cholesterol: 15.3mg
- Sodium: 32.4mg
- Carbohydrates: 13.7g
- Fiber: 1.1g
- Sugar: 10.8g
- Protein: 1.1g
Recipe Notes:
- Customization: Feel free to customize this Butterscotch Bark recipe by adding your favorite nuts or dried fruits for extra flavor and texture.
- Storage: Store the Butterscotch Bark in an airtight container at room temperature for up to one week, or freeze for longer shelf life.
- Gift Idea: Package these delicious bark cookies in decorative bags or boxes for a thoughtful homemade gift for friends and family.
- Serve with: Enjoy these Butterscotch Bark pieces alongside a cup of hot cocoa or your favorite ice cream for a delightful treat any time of day!
With its irresistible combination of flavors and simple preparation, this Butterscotch Bark recipe is sure to become a staple in your dessert repertoire. Whether you’re hosting a gathering or simply indulging in a sweet craving, these delectable bark cookies are a guaranteed crowd-pleaser!
