Cheese Bread Recipe
Description
This delightful cheese bread is a wonderful addition to any meal, providing a perfect balance of savory flavors and a soft, satisfying texture. If you prefer a different texture, consider adding small cubes of cheddar by hand after kneading, rather than grated cheese. For those utilizing a stand mixer, a dough hook attachment can make the process even smoother. To enhance freshness and achieve a softer bread, incorporating about two tablespoons of room temperature Crisco shortening with the yeast, warm water, sugar, and salt is highly recommended.
Recipe Details
- Cook Time: 30 minutes
- Prep Time: 2 hours
- Total Time: 2 hours 30 minutes
- Category: Yeast Breads
- Servings: 1 cheese twist loaf
- Rating: ★★★★★ (20 Reviews)
Ingredients
| Ingredient | Quantity |
|---|---|
| Dry yeast | 1 packet |
| Warm water | 1 cup |
| Sugar | 2 tablespoons |
| Salt | 1 teaspoon |
| Flour | 3 cups (approximately) |
| Egg | 1 large |
| Sharp cheddar cheese | 1 cup, grated |
| Caraway seed | 1-2 teaspoons |
| Crisco shortening (optional) | 2 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 2059.4 |
| Total Fat | 47.8 g |
| Saturated Fat | 26.1 g |
| Cholesterol | 304.6 mg |
| Sodium | 3702.2 mg |
| Total Carbohydrates | 323.5 g |
| Dietary Fiber | 16.1 g |
| Sugars | 27.9 g |
| Protein | 79.6 g |
Instructions
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In a mixing bowl, combine the dry yeast, warm water, sugar, salt, and 1½ cups of flour, beating well with an electric hand mixer until the mixture is smooth and well combined.
-
-
Gradually add the egg, sharp cheddar cheese, caraway seed, and dry onion, incorporating as much of the remaining flour as needed to form a soft dough.
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Knead the dough on a lightly floured surface or in a heavy-duty stand mixer for approximately 8-10 minutes until the dough is smooth and elastic.
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Place the kneaded dough into a greased bowl, cover it with a clean cloth, and allow it to rise in a warm environment until it has doubled in size, which typically takes about 1 hour and 15-20 minutes, although rising times may vary.
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Once risen, punch down the dough gently to release air. Transfer it to a lightly floured board, cutting it into two equal strips. Twist the strips together to create a braided loaf.
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Carefully transfer the twisted dough to a slightly greased cookie sheet, tucking the ends of the dough under slightly to secure its shape.
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Cover the twisted loaf with a clean tea towel and let it rise again until it doubles in bulk, about 30-45 minutes.
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If desired, mix one egg white with 1 teaspoon of cold water and brush it over the bread. Sprinkle with dried onion, caraway seeds, or sesame seeds for added flavor before baking.
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Preheat your oven to 350°F (preferably using a convection setting) and bake the bread for 30 minutes or until golden brown and cooked through.
Enjoy this warm, cheesy bread as a side dish or on its own, perfect for any occasion!
