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Irresistible Homemade Butterscotch Bundt Cake Recipe
Last Updated: October 23, 2024
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Butterscotch Cake Recipe: A Delightful Dessert
Description
This delightful Butterscotch Cake is a nostalgic treat that doesn’t rely on a cake mix, making it an easy yet impressive dessert for any occasion. With its rich butterscotch flavor that rivals chocolate, this cake has been a family favorite for years. A special recipe that brings back memories, it’s perfect for gatherings or a cozy dessert at home.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 4868.4 kcal |
| Total Fat | 269.5 g |
| Saturated Fat | 125.8 g |
| Cholesterol | 947.2 mg |
| Sodium | 3063.1 mg |
| Carbohydrates | 559.7 g |
| Dietary Fiber | 5.1 g |
| Sugars | 411.4 g |
| Protein | 57.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | self-rising flour |
| 1 cup | granulated sugar |
| 1 cup | sour cream |
| 1 package | instant butterscotch pudding mix |
| 1/2 cup | water |
| 4 | eggs |
| 1/2 cup | butterscotch chips (fold in later) |
Instructions
- Preheat your oven to 325°F (163°C).
- Generously grease a Bundt pan using cooking spray, like Pam, to ensure easy release after baking.
- In a large mixing bowl, combine the self-rising flour, granulated sugar, sour cream, instant butterscotch pudding mix, water, and eggs.
- Using an electric mixer, blend the ingredients at low speed for 1 minute, then increase to medium speed and mix for an additional 3 minutes until the batter is smooth and well-combined.
- Gently fold in the butterscotch chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared Bundt pan, smoothing the top with a spatula if necessary.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted near the center comes out clean, signaling that the cake is done.
- Once baked, allow the cake to cool in the pan for 30 minutes to set.
- Carefully invert the cake onto a serving plate, tapping gently if needed to release it from the pan.
- For a finishing touch, you may dust the top with confectioners’ sugar before serving, adding a touch of elegance.
This Butterscotch Cake is perfect for any gathering, promising to be a hit among both kids and adults alike, showcasing that love for desserts can indeed bring everyone together!








