Keto Deviled Eggs ๐
Transform a classic snack into a keto-friendly delight with this easy recipe for Keto Deviled Eggs. Perfectly seasoned and creamy, these deviled eggs are a fantastic addition to your low-carb menu.
Ingredients:
- 4 large eggs
- 2 tablespoons salted butter
- 2 tablespoons mayonnaise (choose a variety free from carbs and sugar)
- A pinch of garlic powder
- A pinch of Italian herbs
Instructions:
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Boil the Eggs: Begin by boiling the eggs. Place them in a pot, cover with water, and bring to a boil. Reduce the heat and simmer for about 9-12 minutes until the eggs are hard-cooked. Once done, transfer the eggs to an ice bath to cool.
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Prepare the Eggs: Peel the cooled eggs and slice them in half lengthwise. Gently remove the yolks and place them in a mixing bowl.
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Mix the Filling: In the bowl with the yolks, add the mayonnaise, softened butter, garlic powder, and Italian herbs. Use a fork or a whisk to blend these ingredients together until smooth and creamy.
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Stuff the Eggs: Spoon or pipe the yolk mixture back into the egg whites, filling each half generously.
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Serve and Enjoy: Your Keto Deviled Eggs are now ready to enjoy! Garnish with a sprinkle of additional herbs if desired, and serve as a delicious and satisfying snack or appetizer.
Tips: For extra flavor, consider adding a dash of paprika or a slice of jalapeรฑo on top for a bit of spice.
