Ingredients
- 2 large eggs
- 1/2 young coconut, grated
- Spice Paste:
- 4 red chilies (use bird’s eye chilies for extra heat if desired)
- 2 cloves garlic
- Salt, to taste
Instructions
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Prepare the Spice Paste: Begin by blending the red chilies and garlic until you achieve a smooth paste. If you prefer a spicier dish, you can use bird’s eye chilies instead.
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Mix Coconut with Spice Paste: Grate the young coconut and mix it thoroughly with the prepared spice paste. Add salt to taste, ensuring an even distribution of flavors.
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Combine with Eggs: Crack the eggs into the coconut and spice mixture. Stir until everything is well incorporated.
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Cook the Mixture: Heat a skillet over medium heat and lightly grease it. Pour the egg mixture into the skillet and cook until the edges are golden brown and crispy, and the center is set.
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Serve and Enjoy: Once cooked, transfer the telur dadar to a serving plate. Enjoy this savory and spicy dish as a delicious accompaniment or a hearty standalone treat.
This recipe brings together the rich flavors of young coconut with a spicy kick, creating a delightful and satisfying dish that is both flavorful and satisfying.