Welcome to lovewithrecipes.com, where we delight in bringing you scrumptious recipes to savor with your loved ones. Today, we are excited to share a beloved classic: Sausage Balls. Perfect for potlucks, brunches, or simply as a delightful snack, these savory bites are quick to prepare and irresistibly tasty. 🧀🌭
Sausage Balls Recipe 🍴
Description
Make and share this delightful Sausage Balls recipe from lovewithrecipes.com. With a prep time of just 15 minutes and a cook time of 20 minutes, you’ll have these delectable snacks ready in no time! Perfect for any gathering or simply to enjoy as a treat, these sausage balls are sure to please.
Recipe Category
- Lunch/Snacks
Keywords
- Potluck
- Brunch
- < 60 Mins
- Easy
Nutritional Information (per serving)
| Calories | Fat Content | Saturated Fat Content | Cholesterol Content | Sodium Content | Carbohydrate Content | Fiber Content | Sugar Content | Protein Content |
|---|---|---|---|---|---|---|---|---|
| 89.2 | 6.5g | 2.4g | 15.7mg | 252.9mg | 3.5g | 0.1g | 0.6g | 3.9g |
Yield
- Approximately 50 one-inch balls
Ingredients
- 1 pound ground sausage
- 1 cup cheese spread
- 2 cups Bisquick
- 2 tablespoons Worcestershire sauce
Instructions
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Mix All Ingredients: In a large mixing bowl, combine the ground sausage, cheese spread, Bisquick, and Worcestershire sauce. Use your hands or a sturdy spatula to thoroughly mix until all ingredients are well combined. Make sure the mixture is evenly distributed for the best results.
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Shape the Balls: Once the mixture is ready, begin shaping it into small balls, about 1 inch in diameter. This size ensures they cook evenly and are perfect for popping into your mouth! You should get around 50 sausage balls from this mixture.
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Prepare for Baking: Preheat your oven to 400°F (200°C). Place the sausage balls on a jelly roll pan, ensuring they are spaced evenly and not touching each other. This spacing allows them to cook evenly and get a nice, crispy exterior.
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Bake to Perfection: Place the pan in the preheated oven and bake for approximately 20 minutes, or until the sausage balls are golden brown and cooked through. Keep an eye on them as ovens can vary in temperature.
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Serve Warm: Once baked, remove the sausage balls from the oven and let them cool slightly. Serve them warm for the best flavor. They make a fantastic snack or appetizer that’s sure to be a hit at any gathering!
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Freezing Tips: These sausage balls freeze exceptionally well. If you have leftovers or want to prepare them ahead of time, let them cool completely, then place them in an airtight container or a freezer bag. When ready to enjoy, simply reheat in the oven until warmed through.
Notes
- Cheese Options: While the recipe calls for cheese spread, you can experiment with different types of cheese to suit your taste. Shredded cheddar or a blend of your favorite cheeses can add a unique twist.
- Spice it Up: For those who like a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to the mixture.
- Serving Suggestions: These sausage balls are delicious on their own, but they also pair wonderfully with a dipping sauce such as ranch, honey mustard, or a tangy barbecue sauce.
Time Breakdown
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 mins | 20 mins | 35 mins |
Enjoy these savory sausage balls at your next gathering or as a quick and satisfying snack. Their ease of preparation and delightful flavor make them a favorite that you’ll come back to time and time again. Happy cooking! 🍴❤️
For more delicious recipes and culinary inspiration, stay tuned to lovewithrecipes.com. 🌟
