Food Ingredients info

Juicy Roasted Beef Ribs (Choice Cut, Lean Fat, High Protein)

Published
Dec 6, 2024
Reading time
1 min
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Nutritional Information (per 100g):

  • Energy: 365 kcal
  • Protein: 22.6 g
  • Total Fat: 29.79 g
    • Saturated Fat: 12.01 g
  • Carbohydrates: 0.0 g
    • Fiber: 0.0 g
    • Sugar: 0.0 g
  • Minerals:
    • Calcium: 11 mg
    • Iron: 2.35 mg
    • Magnesium: 20 mg
    • Phosphorus: 176 mg
    • Potassium: 302 mg
    • Sodium: 64 mg
    • Zinc: 5.4 mg
    • Copper: 0.084 mcg
    • Manganese: 0.013 mg
    • Selenium: 22.4 mcg
  • Vitamins:
    • Vitamin C: 0.0 mg
    • Thiamin (B1): 0.07 mg
    • Riboflavin (B2): 0.17 mg
    • Niacin (B3): 3.43 mg
    • Vitamin B6: 0.23 mg
    • Folate: 7.0 mcg
    • Vitamin B12: 2.55 mcg
    • Vitamin A: 0.0 mcg
    • Vitamin E: 0.24 mg
    • Vitamin D2: 0.5 mcg

This delicious, roasted choice beef rib offers a rich, flavorful cut that is perfect for hearty meals. It delivers a generous amount of protein and healthy fats, alongside key minerals like iron, zinc, and phosphorus. While it contains no carbohydrates or fiber, it remains a rich source of essential vitamins and nutrients, including B vitamins and selenium. Perfect for those seeking a satisfying, nutrient-dense option to complement a variety of dishes.

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