Best Low Carb Coleslaw Recipe
This Best Low Carb Coleslaw recipe is a delightful blend of flavors that’s quick to prepare and perfect for complementing a variety of dishes. It’s so delicious that it might just rival your favorite restaurant coleslaw, and it’s low-carb too!
Preparation Time: 5 minutes
Total Time: 5 minutes
Recipe Category: Vegetable
Keywords: < 15 Mins, Refrigerator
Nutritional Information (per serving):
- Calories: 180.1
- Fat: 14g
- Saturated Fat: 5.6g
- Cholesterol: 32.3mg
- Sodium: 355mg
- Carbohydrates: 13.7g
- Fiber: 2g
- Sugar: 6.7g
- Protein: 1.7g
Ingredients:
- 1 cup coleslaw mix
- 1/4 cup finely chopped onion
- 1/3 cup Splenda (or sugar substitute of your choice)
- 1/2 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- 1/2 teaspoon celery seed
- 1/2 cup mayonnaise
- 1/2 cup heavy cream
- 1/2 tablespoon white vinegar
- 1 1/2 tablespoons lemon juice
Instructions:
-
Prepare the Coleslaw Base:
- In a large bowl, combine the coleslaw mix and finely chopped onion. Set aside.
-
Make the Dressing:
- In a separate bowl, whisk together the Splenda (or sugar substitute), salt, pepper, celery seed, mayonnaise, heavy cream, white vinegar, and lemon juice until well combined.
-
Combine and Chill:
- Pour the dressing over the coleslaw mix in the large bowl.
- Gently stir the dressing into the coleslaw mix until everything is evenly coated.
-
Chill Before Serving:
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together.
-
Serve and Enjoy:
- Once chilled, give the coleslaw a final gentle toss.
- Serve alongside your favorite meats, such as corned beef or hamburgers, or as a tasty side dish for any meal.
This Best Low Carb Coleslaw is not only easy to make but also incredibly versatile. The creamy dressing with a hint of tanginess from the vinegar and lemon juice complements the crispness of the coleslaw mix perfectly. Whether you’re planning a summer barbecue or a simple weeknight dinner, this coleslaw will be a hit!
Enjoy creating this recipe and savoring the delicious flavors that make it a standout dish. It’s proof that homemade coleslaw can indeed be better than what you find in restaurants—especially when it’s made with love in your own kitchen!
