Chiba Dhokli Recipe
Course: Snack | Cuisine: Gujarati | Diet: Vegetarian
Description:
Chiba Dhokli is a traditional Gujarati snack from the Kutch region, which has become less popular in recent years. This delicious dish is made from gram flour (besan) and has a taste similar to Khandvi but is unique to Kutch. Perfect for a light snack, Chiba Dhokli brings authentic flavors to your table.
Ingredients:
- 1/2 cup Gram flour (besan)
- 1 teaspoon Green chillies (finely chopped)
- 2 teaspoons Kasuri methi (dried fenugreek leaves)
- 1/2 teaspoon Asafoetida (hing)
- 1 pinch Turmeric powder (haldi)
- 2 teaspoons Caster sugar
- Salt to taste
- 1 teaspoon Lemon juice
- 1 teaspoon Oil (for the batter)
For Tempering:
- 2 teaspoons Oil
- 2 teaspoons Mustard seeds (rai/kadugu)
- 2 teaspoons Sesame seeds (til seeds)
- 1 tablespoon Pickle masala (optional)
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Instructions:
-
Prepare the Batter:
Sift the gram flour (besan) in a bowl. Add the chopped green chillies, kasuri methi, hing, turmeric powder, salt, caster sugar, lemon juice, and 1 teaspoon of oil. Gradually add a little water to form a thick batter with a no-dropping consistency. Mix thoroughly. -
Steam the Dhokli:
Heat sufficient water in a saucepan until it begins to boil. Grease a plate that fits well over the saucepan. Spread the batter evenly on the plate with your hands or a brush, creating a thin layer. -
Cook with Steam:
Place the plate of batter upside down on the saucepan, ensuring that the batter does not touch the boiling water directly. Steam for about 3-4 minutes, allowing the dhokli to cook through. -
Cut the Dhokli:
Once the dhokli is steamed and slightly cooled, brush a bit of oil on the plate. Use a knife or the back of a spoon to cut the dhokli into even strips. -
Temper the Dhokli:
In a small pan, heat 2 teaspoons of oil. Add mustard seeds and sesame seeds, letting them crackle. Optionally, add pickle masala for an extra burst of flavor. Pour the tempering over the cut dhokli strips. -
Serve:
Place the dhokli on a serving plate. Serve warm as a snack or appetizer, and enjoy!
This Chiba Dhokli recipe brings the flavors of Kutch to your kitchen with minimal effort and a delightful taste!
