Lemon Bliss Blueberry Muffins

Lemon Blueberry Muffins Recipe

Overview:

Lemon Blueberry Muffins are a delightful treat that combines the zesty flavor of lemon with bursts of juicy blueberries, all wrapped up in a moist and fluffy muffin. This recipe from lovewithrecipes.com is perfect for a quick breakfast, a snack on the go, or a sweet addition to brunch.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 muffins

Ingredients:

• 2 cups flour
• 2/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 8 ounces plain yogurt
• 1/4 cup butter, melted and cooled
• 1 large egg
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 1 to 1 1/2 cups blueberries (fresh or frozen)
• Granulated sugar or turbinado sugar for sprinkling

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.

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2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.

3. Prepare Wet Ingredients: In another bowl, mix together the plain yogurt, melted butter, egg, lemon zest, and vanilla extract until smooth.

4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.

5. Add Blueberries: Gently fold in the blueberries. If using frozen blueberries, do not thaw them before adding to the batter to prevent color bleeding.

6. Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

7. Top with Sugar: Sprinkle the tops of the muffins with granulated sugar or turbinado sugar for a crunchy top.

8. Bake: Bake in the preheated oven for 20-23 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

9. Cool: Allow the muffins to cool in the pan for 5-10 minutes, then transfer them to a wire rack to cool completely.

Tips:

• Freshness of Ingredients: For the best flavor, use freshly grated lemon zest and ripe, juicy blueberries.

• Yogurt Substitute: Greek yogurt can be substituted for plain yogurt if desired, but the texture may be slightly denser.

• Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Nutritional Information (per serving):

• Calories: 190.6
• Fat: 5.2g
  • Saturated Fat: 3g
• Cholesterol: 30.4mg
• Sodium: 275.2mg
• Carbohydrates: 32.8g
  • Fiber: 1.2g
  • Sugar: 15.7g
• Protein: 3.6g

Keywords:

Breads, Berries, Fruit, Healthy, Kid Friendly, Quick Breads, Oven

Enjoy these Lemon Blueberry Muffins for a burst of citrus and berry goodness in every bite! Perfect for breakfast, snacks, or anytime you crave a little sweetness with a hint of tartness.