Lemon Blueberry Bread Recipe for Breadmaker – Soft & Fruity Loaf

Lemon Blueberry Bread (Breadmaker 1 1/2 Lb. Loaf) – A Delightful Treat for Any Occasion

Cook Time: 3 hours
Prep Time: 15 minutes
Total Time: 3 hours 15 minutes
Recipe Category: Yeast Breads
Servings: 16 slices

Description

If you love the fresh burst of citrus combined with the sweetness of ripe berries, this Lemon Blueberry Bread is the perfect choice. Baked effortlessly in a breadmaker, this quick and simple recipe will yield a soft, tender loaf that’s ideal for brunches, family gatherings, or just as a delightful snack with your morning coffee. The tangy lemon zest paired with the slight tartness of dried blueberries creates a wonderful flavor profile that is sure to be a hit at any gathering. This recipe makes a 1 1/2 lb loaf, and it’s perfect for larger families or sharing with friends.

Ingredients

Nutritional Information (Per Serving)

Instructions

1. Prepare the Breadmaker
   Begin by adding the ingredients to the breadmaker pan in the order recommended by the manufacturer. This is important to ensure that the machine can mix the ingredients properly and achieve the best results. Start by pouring in the milk, followed by the egg, butter, and margarine. Add the salt, bread flour, sugar, and zest from two fresh lemons. Finally, sprinkle the bread machine yeast on top.

2. Incorporate the Blueberries
   When adding the bread flour, also incorporate dried blueberries into the mixture. These berries add a sweet, tart note that perfectly complements the citrusy lemon flavor. If you don’t have dried blueberries, fresh berries can be used, though they may alter the texture slightly due to their added moisture.

3. Check Dough Consistency
   Once the ingredients are in place, set your breadmaker to the “Basic/White Bread” cycle, choosing either a light or medium/normal color setting based on your preference. After about 5 minutes of mixing, check the dough’s consistency. The dough should form a soft, smooth ball around the blade. It should not be too wet or sticky but also not too dry or crumbly.

4. Adjust the Dough if Necessary
   If the dough appears too dry or stiff, add additional liquid, one teaspoon at a time, until the dough reaches the proper consistency. Conversely, if the dough is too soft or sticky, you can add more bread flour, one teaspoon at a time, until it firms up to the right texture.

5. Baking Process
   Once the dough is properly mixed, allow the bread machine to complete its baking cycle. Depending on your breadmaker, this can take approximately 3 hours. The result should be a beautiful, lightly golden loaf with a hint of lemon fragrance wafting through the kitchen.

6. Cool and Serve
   After the baking cycle completes, remove the bread from the breadmaker and allow it to cool on a wire rack for 10 minutes before slicing. This ensures that the loaf maintains its structure and doesn’t fall apart as you cut into it. Serve warm or at room temperature with a spread of butter or cream cheese for an extra touch of decadence.

This Lemon Blueberry Bread is a wonderfully easy recipe that brings together the fresh, zesty flavor of lemon and the sweet, chewy texture of dried blueberries. It’s a delicious way to brighten up any breakfast or brunch, and the best part is that it’s made entirely in a bread machine, saving you both time and effort. This versatile bread can be enjoyed as a snack, served with tea, or even used to make delightful sandwiches.

For variations, you can try adding a drizzle of lemon glaze on top once the bread has cooled, or even fold in some fresh blueberries for a burst of color and extra flavor.

With its balanced sweetness and slight citrus zing, this bread is sure to become a staple in your home, especially when you need something quick yet impressive to serve at your next gathering or special occasion. Enjoy!

Keywords: Lemon Bread, Blueberry Bread, Bread Machine, Citrus Bread, Fruit Bread, Brunch Bread, Quick Bread, Yeast Breads, Large Group Baking, Breadmaker Recipes