Pear Crisp with Lemon Sauce Recipe
Overview
Indulge in the delightful flavors of ripe pears, crunchy oats, and zesty lemon with this easy-to-make Pear Crisp topped with a tangy Lemon Sauce. Perfect for dessert or a sweet treat any time of day, this recipe combines the natural sweetness of pears with the comforting crunch of a crisp topping, all drizzled with a luscious lemony sauce. 🍐🍋
- Total Time: 1 hour 20 minutes
- Preparation Time: 50 minutes
- Cooking Time: 30 minutes
- Servings: 6
Ingredients
For the Pear Crisp:
- 5 ripe pears, peeled and sliced
- 1 tablespoon sugar
- 3/4 teaspoon lemon peel, divided
- 2/3 cup rolled oats
- 1/3 cup brown sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon ground cardamom
- 1/4 cup butter, chilled and cubed
- 1/4 cup sliced almonds
For the Lemon Sauce:
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 cup water
- 1 egg yolk
- 1 tablespoon butter
- 1 tablespoon lemon juice
Instructions
-
Prepare the Pear Crisp:
- Preheat your oven to 375°F (190°C). Grease a 2-quart baking dish.
- In the baking dish, combine the sliced pears, 1 tablespoon of sugar, and 1/4 teaspoon of lemon peel. Toss gently to mix everything evenly.
-
-
Make the Crisp Topping:
- In a mixing bowl, combine the rolled oats, brown sugar, flour, ground cardamom, and remaining 1/4 teaspoon of lemon peel.
- Add the chilled cubed butter to the dry ingredients. Using a pastry blender or your fingers, cut the butter into the mixture until it resembles coarse crumbs.
- Stir in the sliced almonds until evenly distributed.
-
Assemble and Bake:
- Sprinkle the prepared crisp topping evenly over the pear mixture in the baking dish.
- Place the dish in the preheated oven and bake for 30-35 minutes, or until the fruit is tender and the topping begins to turn golden brown.
-
Prepare the Lemon Sauce:
- While the crisp is baking, make the lemon sauce. In a small saucepan, combine 1/4 cup of sugar and cornstarch.
- Gradually stir in the water until the mixture is smooth and well combined.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble.
-
Temper the Egg Yolk:
- In a small bowl, lightly beat the egg yolk.
- Gradually add a small amount of the hot sugar mixture to the beaten egg yolk, stirring constantly. This tempers the egg yolk and prevents it from curdling.
-
Finish the Sauce:
- Return the egg yolk mixture to the saucepan with the remaining hot sugar mixture, stirring continuously.
- Cook the sauce over low heat, stirring constantly, until it thickens and almost reaches a simmer.
- Cook for an additional minute, then remove the saucepan from the heat.
-
Add the Final Touches:
- Stir in 1 tablespoon of butter, lemon juice, and the remaining 1/4 teaspoon of lemon peel until the butter is melted and the sauce is smooth and glossy.
-
Serve and Enjoy:
- Once the pear crisp is baked to perfection, allow it to cool slightly on a wire rack.
- Serve the warm pear crisp with a generous drizzle of the luscious lemon sauce over the top.
- Enjoy the delightful combination of sweet pears, crunchy topping, and tangy lemon sauce with every spoonful.
Nutritional Information
- Calories: 359.8 per serving
- Fat Content: 13.7g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 56.9mg
- Sodium Content: 76.7mg
- Carbohydrate Content: 58.8g
- Fiber Content: 6g
- Sugar Content: 36.1g
- Protein Content: 4.3g
Recipe Notes
- You can customize this recipe by adding a sprinkle of cinnamon or nutmeg to the crisp topping for extra warmth and flavor.
- Serve the Pear Crisp with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
- Feel free to adjust the sweetness of the lemon sauce according to your preference by adding more or less sugar.
- Experiment with different types of nuts in the crisp topping, such as pecans or walnuts, for added texture and flavor.