Recipe: Lemon Sherbet ๐
Description:
Indulge in the refreshing tanginess of homemade Lemon Sherbet, a delightful frozen dessert perfect for any occasion. This easy-to-follow recipe guarantees a burst of citrusy goodness in every spoonful.
- Category: Frozen Desserts
- Keywords: Dessert, Quick & Easy, Homemade
- Calories: 3181.9 kcal
- Prep Time: 1 hour
- Total Time: 1 hour
Ingredients:
- 2 cups lemon juice
- 5 cups sugar
- 1 cup water
- 1/8 tsp preservative (potassium benzoate)
- 1/2 tsp lemon essence
Instructions:
| Step | Description |
|---|---|
| 1 | In a large vessel, combine sugar and water. Heat gently until the sugar dissolves completely. |
| 2 | Allow the mixture to come to a boil without stirring. |
| 3 | Once boiling, stir the mixture and continue to cook until the syrup reaches a sticky consistency. It should form a thin thread when a drop is placed between your fingers. |
| 4 | Dissolve the preservative (potassium benzoate) in 1 teaspoon of the syrup. |
| 5 | Let the syrup cool down, then add the lemon juice and essence. Mix well to combine. |
| 6 | If necessary, strain the mixture to remove any pulp or seeds. |
| 7 | Pour the sherbet into clean, sterile bottles with tight nonmetallic caps. Seal them securely. |
| 8 | To serve, dilute the sherbet by mixing 2 tablespoons of concentrate with 1/2 glass of chilled water. Add ice cubes and stir until well combined. |
| 9 | For an extra touch of flavor, add a pinch of salt and pepper to the diluted sherbet if desired. |
| 10 | Serve the lemon sherbet chilled and enjoy its invigorating taste! |
Recipe Yield:
- Approximately 1 1/4 kg of sherbet
Chef’s Tips:
- For a more intense lemon flavor, zest some lemon peel into the mixture before boiling.
- Ensure the bottles and caps are thoroughly sterilized to prevent any contamination.
- Experiment with different citrus fruits like lime or orange for a unique twist on this classic recipe.
Now, treat yourself and your loved ones to this delightful Lemon Sherbet and savor the zesty goodness with every spoonful! ๐โจ
